Henry's Smokehouse

01/09/2026

So so late posting this … please help us out as a family business get as many folks down for this amazing act this Sunday! Drop by!

30/08/2026

Families around tables. Quite literally is why we do what we do. Really grateful for the shout out and love.

There’s BBQ and then there’s Henry's Smokehouse BBQ…

A final family treat at the end of summer holidays before my son goes to school next week.

Brisket, jalapeño and beef sausage, ribs and more.

We really are lucky to have this international standard smokehouse on our doorstep in Fylde.

29/08/2026

Happy Platter Day!!

29/08/2026

Bank holiday burgers …

27/08/2026

[Open bank holiday Monday 🫡🔥]

Texas Twinkies all weekend!

From the August bank holiday, we’re firing them up again as a proper sell-out special.
Last time they vanished in a couple of days — hundreds of the things, gone. People travelled, messaged, begged. Seriously you guys were relentless! This time we’re ramping the production hard so more of you actually get a shot.

What makes them special for us at Henry’s?
It’s not some clever snack. It’s a whole jalapeño packed tight with our own low-and-slow smoked brisket and cream cheese, wrapped in bacon, then given the full offset treatment over real wood. The heat softens, the smoke sinks in, the bacon crisps and the filling goes molten. One bite and everything else on the table goes quiet for a second.

No shortcuts. No gadgets. Just the same obsessive overnight smoking we do for the brisket that already has people driving across the country. These are pure, unapologetic, messy, soul-hitting Texas heat masterpieces in Lancashire form.

Bank holiday onwards. Limited runs. When they’re gone, they’re gone - house rules!

Get in early or prepare to cry.

26/08/2026

Hanging. Waiting. Transforming.

Love to dry age small batches of briskets — letting the fat soften, the flavour deepen, the muscle settle into itself - all above Himalayan salt… Then the smoke takes over.

If you’re going to wait for the long smoke what’s a few days dry aging going to hurt? When it’s done right it’s smoking to a whole next level.
And all good things come to those… etc.

19/08/2026

🔥 WE’RE HIRING – ASSISTANT MANAGER 🔥

Henry’s Smokehouse is looking for:

Someone warm, magnetic and naturally welcoming — the kind of person guests feel drawn to the second they walk through the door. You remember names, you turn first-timers into regulars, and you genuinely love creating that “glad we came” feeling.
You’re calm under pressure, take real ownership, look after the team and the venue, and get genuinely excited about hospitality as a career. We’re growing fast (events, food truck, nationwide deliveries) and the ceiling is high for the right person.

What you’ll own:
• Opens & closes with pride
• Leading the team to deliver the real Henry’s experience
• Events & Christmas coordination
• Guest reviews, drinks sales & bar energy
• Supporting the kitchen on standards, allergens & due diligence
• Being the positive face that keeps people coming back
£14–£16 per hour / £34–36k
Fleetwood Road, Greenhalgh, Preston (Fylde Coast)

This isn’t just another job. It’s a genuine career role in a passionate, family-owned smokehouse that’s doing things the proper way — real fire, real smoke, no shortcuts.

If that sounds like you, send your CV + a short note telling us why you’d be a great fit.

Either message through here or email:
[email protected]

Real people. Real passion. Real BBQ.

Let’s build the future of proper UK BBQ together.

19/08/2026

Smoked brisket…

19/08/2026

From the August bank holiday, we’re firing them up again as a proper sell-out special.
Last time they vanished in a couple of days — hundreds of the things, gone. People travelled, messaged, begged. Seriously you guys were relentless! This time we’re ramping the production hard so more of you actually get a shot.

What makes them special for us at Henry’s?
It’s not some clever snack. It’s a whole jalapeño packed tight with our own low-and-slow smoked brisket and cream cheese, wrapped in bacon, then given the full offset treatment over real wood. The heat softens, the smoke sinks in, the bacon crisps and the filling goes molten. One bite and everything else on the table goes quiet for a second.

No shortcuts. No gadgets. Just the same obsessive overnight smoking we do for the brisket that already has people driving across the country. These are pure, unapologetic, messy, soul-hitting Texas heat masterpieces in Lancashire form.

Bank holiday onwards. Limited runs. When they’re gone, they’re gone - house rules!

Get in early or prepare to cry.

16/08/2026

A platter worth travelling for…