Chef at the Galloway Larder

16/06/2026

A lovely TripAdvisor, always welcome especially after our busiest night in the restaurant so far. Amazing team and amazing restaurant, thank you 😊

10/06/2026

Late Night Larder this week.

Our wine bar and charcuterie platters are available from 5pm tonight, and again tomorrow, Friday and Saturday.

Our evening restaurant will be serving on both Friday and Saturday from 6pm, with booking recommended.

Whether you’re joining us for a few small plates and a glass of wine, or settling in for dinner, we’d love to welcome you.

To reserve a table, call 01557 520121, send us a message, or email [email protected].

07/06/2026

07/06/2026

A couple of photos from our first night at the new Galloway Larder restaurant.
Citrus poached pear, brie mousse, pickled beetroot puree.
Whole roasted place, sauce visage, herb roasted local tatties.
Strawberry Panna cotta, blood orange sorbet, Chantilly cream and toasted almonds.

04/06/2026

Simple ingredients. Cooked well.
That’s the philosophy behind our new evening menu, launching this Saturday at The Galloway Larder.
A carefully curated selection of dishes, built around quality produce and honest cooking, bringing together some familiar favourites alongside a few new creations from Chef Will Gill.
To reserve a table, call 01557 520 121, email [email protected], or send us a message on social media.

We can’t wait to spend the evening with you.

03/06/2026

Saturday at the Galloway Larder 😁