28/10/2026
New menu additions for Autumn! 🌀
Every three months or so we switch up part of the menu focussing around we are harvesting on the farm - at the moment lots of leeks, salad, squash, herbs, kale, onions and peppers, sourcing all the rest from the best local suppliers. These three dishes will be on the for next few months before the winter switch up in January. Try them while you can!
CHICKPEA AND POTATO HASH - Crispy chickpeas and potatoes with roasted peppers, onions, BBQ sauce and a fried egg
SQUASH AND FRIED POLENTA - Roasted farm squash and crispy polenta with braised white beans, roast tomato salsa, farm leaves and herb and caper dressing
FARM LEEK NEGIYAKI - Japanese style pancake with kewpie mayo, sesame ketchup, dashi soy, pickled ginger and charred kale
Photos by Mimmo Campagna 💛