What are the opening hours?

Tuesday 9am - 3pm Wednesday 9am - 3pm Thursday 9am - 3pm Friday 9am - 3pm Saturday 9am - 3pm

Cheeseandbees

A family owned cheesemonger. We have a huge variety of cheeses & everything to accompany them.
(2)

02/10/2026

🚨 CHEESE DELIVERY🚨

A fresh delivery of proper artisan British cheese has arrived aCheeseandbeeses including two of your absolute favourites…

🤤 Cheesemaker’s Special. Sweet, nutty, almost salted-caramel flavours with those gorgeous little crunchy crystals.

🐑 Ewe Eat Me. A beautifully rich, creamy sheep’s milk cheese with bags of character.

Plus a large mouth watering selection of other handcrafted cheese from Arthur atAlsop & Walkerer

Proper cheesemaking. Seriously good cheese.
Come have a taste and find your favourite.
🧀🐝

Cheeseandbeeses, Terrington St Clement, King’s Lynn Norfolk.

**e

01/10/2026

🚨 SPECIAL TOASTIE ALERT 🚨

We’ve got a little special hitting the toastie grill… 🇮🇹🔥

🧀 MOZZARELLA & PESTO

And when we say mozzarella, we mean proper Mozzarella Fresca. Soft, milky, beautifully melty mozzarella.

Not the pre-grated, coated-in-powder nonsense pretending to be cheese.

Only available until the end of this week or until we run out.

📍 Cheeseandbees, Terrington St Clement
⏰ 9am–3pm

30/09/2026

We’re officially in comfort food season. 🍂

Pete’s world-famous* toasties are made with proper cheesemonger cheese, straight from our counter.

Hot, crispy, gooey and absolutely loaded with choice of cheese.

Fancy one? Don’t just sit there thinking about it….

Only at Cheeseandbees, Terrington St Clement. 🐝🧀

*World-famous according to Pete. Nobody’s formally challenged it yet 😎

**enight

21/09/2026

NOW LIVE!

♻️🧀 Cheeseandbees HAS JOINED Too Good To Go 🧀🐝

We hate seeing perfectly good food go to waste, so we’ve joined Too Good To Go

From now on, when we have surplus food at the end of the day, we can turn it into Surprise Bags for you to rescue at a fraction of the usual price.

Your bag could contain cheese, deli goodies, café treats, sweet bits or anything else we have available that day.

What’s in the bag?
We don’t know until the day! That’s the whole point! 👀

You get a bargain.
We reduce waste.
Lovely food gets eaten instead of thrown away.

Everyone wins. Especially the person eating the cheese. 🧀

📱 HOW TO GET A BAG

1️⃣ Download the Too Good To Go app FREE from the Apple App Store or Google Play Store.

2️⃣ Open the app and search for Cheese and Bees.

3️⃣ Add us to your Favourites ❤️ so you can easily see when we have bags available.

4️⃣ When a Surprise Bag appears, reserve and pay through the app.

5️⃣ Come to Cheese and Bees during the collection time shown in the app.

6️⃣ Show us your order, collect your bag and discover what you’ve rescued!

Our first Surprise Bags will be appearing soon… 👀🧀🐝

16/09/2026

🚨 NEW SNACK ALERT! 🧀🍯

Hot Hal-Moo-Mee Bites drizzled with honey.

Sweet. Salty. Squeaky. Sticky. And quite frankly mind-blowingly good.

The cheese comes from the brilliant Blue Sky cheese, where Jeremy and Becky Cooper handmake their Hal-Moo-Mee in small batches in the Lincolnshire Wolds, using raw unpasteurised Lincolnshire cow’s milk.

It’s their British take on halloumi. Beautifully buttery, less salty and with that all-important squeak.

We cook it until golden, drizzle it with honey and that’s it. When the ingredients are this good, you don’t need to mess about.

Now at Cheeseandbees 🧀🐝

**enight **e

15/09/2026

How well do you know Cheeseandbees?

We’re a bit more than just a cheese shop…

Award-winning cheesemongers, cheese educators, event presenters, caterers, professional cheese obsessives… and occasionally we make a bloody good toastie too. 😋

We have loads happening and plenty more coming.

Like & follow our page and come along for the ride with our own little celebrity, Cheesy Pete.

Good food, great cheese and absolutely no boring nonsense. 🧀🐝

**enight **e

14/09/2026

This is Barbers 1833 Vintage Cheddar.
Rich, savoury, slightly crumbly and with that proper mature Cheddar tang.

And look closely at those little white flecks running through it. They’re calcium lactate crystals, they form naturally during maturation as lactic acid interacts with calcium in the cheese.

Why not pair with our Cheeseandbees Norfolk ale and apple chutney, a wedge of fruit cake and a pint of decent bitter or pale ale. 🍺

Bloody loverly! 😋🧀🐝

**enight

08/09/2026

Press play ▶️

Cheesy Pete interviews the_big_cheese_making_kit

I recently caught up with the lovely Ailsa Proverbs MBE, the driving force behind The Big Cheese Making Kit

The kits contain the ingredients, equipment and instructions needed to make fresh cheeses including mozzarella, ricotta, halloumi, feta and mascarpone. You mainly just add milk and follow the easy straight forward instructions.

We now sell the kits at Cheeseandbees, and they make a cracking gift for cheese lovers, curious cooks or that difficult person who .

We’ll also soon be launching cheese-making evenings using the kits. Learn something genuinely interesting while making cheese, drinking w**e and having a giggle with friends. What could possibly go wrong? 🍷🧀

Watch the interview, and let us know if you’d be interested in one of our first evenings.

Another gloriously unpolished instalment of Cheesy Pete and A Cheesemonger Guide 🧀🐝

**enight **e

02/09/2026

Why does Cheese from a cheesemonger taste better than cheese from a supermarket? 🤔🧀🐝

Address

11 Marshland Street, Terrington St Clement
King's Lynn
PE344NE

Opening Hours

Tuesday	9am - 3pm
Wednesday	9am - 3pm
Thursday	9am - 3pm
Friday	9am - 3pm
Saturday	9am - 3pm

Telephone

+441945664344

Website

https://cheeseandbees.co.uk/

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