The Caddy Mann Restaurant

The Caddy Mann Restaurant Voted UK's No1 Game restaurant. Scottish Borders Best Taste winner - Best Lunch, Best Dinner, Best Service, Local Produce Champion, Overall Winner. Which?

Good Food Guide, Scottish Field Editors Choice- "Restaurants Worth Travelling for". 01835 850787 The best restaurant in the borders region as acknowledged by the Scottish Tourist Board . No1 in Jedburgh on TripAdvisor!!

WIN LUNCH or DINNER FOR 2 PEOPLE......Our 2026 Festive Menu is here. Like & share our post, tag everyone that likes a go...
06/10/2026

WIN LUNCH or DINNER FOR 2 PEOPLE......
Our 2026 Festive Menu is here. Like & share our post, tag everyone that likes a good time & good food and we will pick a random winner from all our socials to join us as our VIP guests when our menu goes live on Friday 27th November.
Download our menu from our website http://caddymann.com/festive-menu.php

WIN LUNCH or DINNER FOR 2 PEOPLE......Our 2026 Festive Menu is here. Like & share our post, tag everyone that likes a go...
06/10/2026

WIN LUNCH or DINNER FOR 2 PEOPLE......
Our 2026 Festive Menu is here. Like & share our post, tag everyone that likes a good time & good food and we will pick a random winner from all our socials to join us as our VIP guests when our menu goes live on Friday 27th November.
Download our menu from our website http://caddymann.com/festive-menu.php

Rabbit and pork pâté, black pudding bon bon, apple gel, truffled celeriac rémoulade and a rich c***r reduction.A popular...
22/08/2026

Rabbit and pork pâté, black pudding bon bon, apple gel, truffled celeriac rémoulade and a rich c***r reduction.

A popular dish from this weekend’s menu.

Sometimes great cooking doesn’t need to shout – sometimes the most understated dishes have the greatest flavour.

Simple, but effective - Cardamom panna cotta, roast plum, honey & raspberry. A popular light summer dessert on our menu...
22/08/2026

Simple, but effective - Cardamom panna cotta, roast plum, honey & raspberry.
A popular light summer dessert on our menu just now with plums and raspberries from the garden & honey from surrounding fields.

Look what’s just arrived from thebordersdistillery …. . Entirety distilled in Hawick & limited to only 750 bottles. A g...
21/08/2026

Look what’s just arrived from thebordersdistillery …. .
Entirety distilled in Hawick & limited to only 750 bottles. A great addition to our collection.
**ky

17/08/2026

Local Borders Grouse now on the menu & proving very popular. A lovely little starter of seared grouse breast, confit leg, bread sauce, game chips, rainbow chard, smoked venison pancetta & port jus

Very friendly dog found on main road. Looks like it’s had a good hurl around the woods nearby. Please get in touch 018...
18/07/2026

Very friendly dog found on main road.
Looks like it’s had a good hurl around the woods nearby. Please get in touch 01835850787


UPDATE OWNER FOUND. THANK YOU ALL FOR SHARING.

03/07/2026

What a great day. Thanks for the invite and for the chance to showcase the Scottish Borders at this years with and at Scone Palace, Perth.
We will be back open on Thursday

Persian Venison Kofta on Flatbreadwith Beetroot Hummus & Sabzi Khordan (Fresh Herb Salad)A vibrant, healthy and refreshi...
19/06/2026

Persian Venison Kofta on Flatbread
with Beetroot Hummus & Sabzi Khordan (Fresh Herb Salad)

A vibrant, healthy and refreshing dish where East meets West, combining the finest wild local venison with fragrant Persian spices. Tender, flame-grilled venison kofta are served on warm flatbread alongside earthy beetroot hummus and a bright sabzi khordan herb salad, creating a perfect balance of richness, freshness and spice.

See this dish being prepared live at the Scottish Game Fair in Perth, where we’ll be showcasing it in the cookery theatre and demonstrating how simple ingredients can be transformed into something truly memorable.

Hare AgnolottiA decadent Northern Italian pasta dish with a Borders twist, featuring slow-braised wild Northumberland br...
03/06/2026

Hare Agnolotti

A decadent Northern Italian pasta dish with a Borders twist, featuring slow-braised wild Northumberland brown hare and house-cured roe deer pancetta, folded into delicate parcels of fresh egg pasta. Served with braised cavolo nero and sweet, creamy borlotti beans, all finished in a rich red w**e reduction. Deeply savoury, richly indulgent and full of local character, this elegant starter is currently featured on the menu at The Caddy Mann Restaurant.

Address

Mounthooly
Jedburgh
TD86TJ

Opening Hours

Thursday 10am - 4pm
Friday 10am - 11:45pm
Saturday 10am - 11:45pm
Sunday 10am - 4pm

Telephone

+441835850787

Website

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