31/10/2026
ITS HALLOWEEN WEEKEND 🎃🦇💀
FRIDAY AND SATURDAY NIGHTS MENU. OPEN FROM 5-8PM
Pre order is advised but not necessary and ringing is best, messages go under the radar sometimes
The KJB
4 1/4lb Devon beef smash burgers, 2 rashers of crispy bacon, melted cheddar, American cheese, onions, gherkins, lettuce, tomato and burger sauce
£14
The honey monster
2 1/4lb smash burgers, buttermilk southern fried chicken, crispy bacon, shredded iceberg lettuce, gherkins, burger sauce and hot honey
£12
The OG
2 1/4 smash burgers, American cheese, shredded iceberg lettuce, tomato, gherkins, ketchup and American mustard
£7
Add bacon for extra £1
The spicy tower burger (can be made not spicy)
Buttermilk southern fried chicken, hash brown, bacon, American cheese, shredded iceberg lettuce and Sriracha mayonnaise
£8
The Korean
Buttermilk fried chicken fully dipped in a sticky, sweet and spicy sauce with slaw, shredded lettuce, pickled cucumber and sesame seeds
£8
The veggie burger
Large portabello mushroom, halloumi and avocado with rocket, sweet chilli and Sriracha mayo
£6.50
HALLOWEEN SPECIALS
THE MONSTER SMASH
2 1/4lb smash burgers, slow cooked pork shoulder, smoked streaky bacon, American cheese, crispy fried onion rings, BBQ sauce and crispy onions
£12
THE ZOMBIE ZINGER
Refuel buttermilk fried chicken breast, melted Gouda cheese, zingy zesty garlic chimichuri sauce, garlic mayo, rocket and fresh red onion
£10
VOODOO FRIES
Cajun seasoned skin on fries topped with refuel buttermilk fried chicken pieces, homemade buffalo and ranch sauce, spring onions and crispy onions
£9
LOADED FRIES
Big Mac loaded fries
Seasoned skin on fries topped with smash burger pieces, shredded iceberg lettuce, chopped gherkins, American cheese, burger sauce and sesame seeds
£8.50
Pulled pork loaded fries
Seasoned skin on fries topped with slow cooked shoulder of pork, cheddar cheese, crispy onions and BBQ sauce
£8.50
Paprika seasoned skin on fries
£3
Kid's meal
1/4 cheese smash burger with a side of fries and a juice £5
All our burgers are made with 💯 local Devon beef supplied by The ivybridge butchers and seasoned to perfection by Mike on the grill, served in a warm toasted brioche bun