The Peacock Inn, Chelsworth

The Peacock Inn, Chelsworth The Peacock Inn is a beautiful 14th Century timber-framed inn, nestled on the north shore of the River Brett in the stunning Suffolk village of Chelsworth.

Mentioned in the Michelin Guide.

Wild mushroom croquette, parmesan.The perfect snack with a pint of local ale.
23/06/2026

Wild mushroom croquette, parmesan.

The perfect snack with a pint of local ale.

Sunshine, a cold pint and a spot in the garden. ☀️🍺We’re proud to pour some of Suffolk’s finest breweries on tap, includ...
21/06/2026

Sunshine, a cold pint and a spot in the garden. ☀️🍺

We’re proud to pour some of Suffolk’s finest breweries on tap, including Suffolk Blonde Dry Hopped Lager from Chevallier Brewing Company in Eye, alongside Helles Lager and Beyond the Firs Pale Ale from Burnt Mill Brewery, brewed between Stowmarket and Needham Market.

Three very different beers, one thing in common: they’re crafted right here in Suffolk by people who care.

A seasonal vegetable-led dish on the menu.Risotto of peas and broad beans with fine herbs, lemon oil, aged parmesan and ...
18/06/2026

A seasonal vegetable-led dish on the menu.

Risotto of peas and broad beans with fine herbs, lemon oil, aged parmesan and truffle.

Full of flavour, with just the right balance of richness and lift.

Sunshine, a spot in the garden and a glass of Vouvray.Jack’s latest pick comes from the Loire Valley and is made from 10...
17/06/2026

Sunshine, a spot in the garden and a glass of Vouvray.

Jack’s latest pick comes from the Loire Valley and is made from 100% Chenin Blanc. Off-dry and beautifully balanced, it offers notes of citrus, quince and honeycomb, with a fresh mineral finish that keeps you coming back for another sip.

Pair it with Sam’s saffron-cured red mullet for one of our favourite combinations on the menu right now.

Available by the glass all week. 🍷

There’s something very satisfying about watching this signature dish being assembled - not quite as satisfying as eating...
16/06/2026

There’s something very satisfying about watching this signature dish being assembled - not quite as satisfying as eating it though!

Wild mushroom & egg yolk raviolo, cep vinaigrette, wilted spinach, mushroom sauce.

Looking for a way to show Dad how much he’s appreciated this Father’s Day?Our gift vouchers and wine boxes make the perf...
12/06/2026

Looking for a way to show Dad how much he’s appreciated this Father’s Day?

Our gift vouchers and wine boxes make the perfect gift for the hard-to-buy for foodie or wine lover.

Head to the link in bio for more information.

Wine of the Week.This week, Jack is pouring Alpha Estate, Xinomavro “Hedgehog” from the Amyndeon plateau of northwestern...
10/06/2026

Wine of the Week.

This week, Jack is pouring Alpha Estate, Xinomavro “Hedgehog” from the Amyndeon plateau of northwestern Greece.

It has an amazing bouquet of wild strawberries and redcurrants with great structure and balanced tannins through well integrated oak.

A wine which will work beautifully with two new dishes of quail and pork that are coming onto the menu this week.

Cheers 🍷

Wine of the Week.This week, we’re pouring Domaine Lafage Centenaire from the Côtes Catalanes, a remarkable blend of Gren...
10/06/2026

Wine of the Week.

This week, we’re pouring Domaine Lafage Centenaire from the Côtes Catalanes, a remarkable blend of Grenache Blanc, Grenache Gris and Rosanne grown on century-old vines overlooking the Mediterranean.

With notes of wet gravel, pear, honeysuckle, vanilla and quince, this wine has a lovely character and richness with a beautiful fresh length. 

Available by the glass in 125ml pours all week.

Sometimes, one exceptional glass is all you need. 🍷

08/06/2026

A simple dessert, “just Strawberries and Woodruff really”, Sam says!

Let’s just say that it is much more than the sum of its parts 🍓

Address

37, The Street, Chelsworth
Ipswich
IP77

Opening Hours

Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 7pm

Telephone

+441449743952

Website

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