Talk Of The Town

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Talk Of The Town Talk Of The Town – An International Cuisine Restaurant in Inverness

A riverside view, and a table for two ✨
09/10/2026

A riverside view, and a table for two ✨

Bold, bright, and full of flavour, the Tai Chien Chicken is a sichuan-style stir fry that pairs best with a spring onion...
06/10/2026

Bold, bright, and full of flavour, the Tai Chien Chicken is a sichuan-style stir fry that pairs best with a spring onion rice.

What is your go-to asian chicken dish?

A good meal, refreshing cocktails and plenty of catching up - lunch with the ladies, done right at Talk Of The Town. 🥂 ...
03/10/2026

A good meal, refreshing cocktails and plenty of catching up - lunch with the ladies, done right at Talk Of The Town. 🥂

01/10/2026

Some things are worth a resounding yes! Our shish taouk is one of them 😋

30/09/2026

Aren’t there some days where you just wish that all three courses of the meal were dessert? 😋

27/09/2026

The Boulevardier may have originated in Paris in the 1920s, but puts his own spin on this classic - only at The Other Room Library Bar.

Runners, show your race bib and enjoy 15% off your lunch or dinner on 27th September when dining with us!Good luck to al...
24/09/2026

Runners, show your race bib and enjoy 15% off your lunch or dinner on 27th September when dining with us!

Good luck to all those taking part in the Loch Ness Marathon - see you at the finish line! ❤️

As race day inches closer, here’s a look back at some memories from last year.

PC: Loch Ness Marathon

22/09/2026

Whatever the occasion, we have the perfect pairing.

The leaves may not be orange yet, but that doesn’t mean we can’t begin setting the mood. What’s your choice going to be?...
19/09/2026

The leaves may not be orange yet, but that doesn’t mean we can’t begin setting the mood. What’s your choice going to be?

An Aperol Spritz, a fitting tribute to bid adieu to the summer;

A glass of the Château de Vaudieu, a French red w**e with lingering notes of dark fruit and spice - a worthy contender for a seasonal favourite;

Or a Berry Spritz - bright, refreshing and just the right touch of tartness?

One of our favourite things to do is linger in the kitchen and watch the chefs at work. Cooking may be a science, but in...
16/09/2026

One of our favourite things to do is linger in the kitchen and watch the chefs at work. Cooking may be a science, but in moments such as these it feels more like an art.

Address

4 Ardross Terrace
Inverness
IV35NQ

Opening Hours

Monday 7:30am - 10pm
Tuesday 7:30am - 10pm
Wednesday 7:30am - 10pm
Thursday 7:30am - 10pm
Friday 7:30am - 10pm
Saturday 7:30am - 10pm
Sunday 7:30am - 10pm

Telephone

+441463232765

Website

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