30/10/2026
Monk's Soup : A Taste of Heritage and Comfort
If you are looking for a comforting, soul-warming dish rooted in history, Monk’s Soup is a masterclass in rustic Levantine cooking. Hailing from Lebanon and parts of the Syrian coast, this plant-based soup dates back generations and was traditionally prepared during fasting seasons like Lent.
It features hand-rolled, mint-infused bulgur dumplings swimming alongside tender potatoes in a vibrant, garlic-and-lemon-laced broth.