30/09/2026
Cacio E Pepe with pici dough pasta. Something very satisfying about making your own pasta. This is something that takes me back to my time in Genoa, learning to make pasta by hand. Pici pasta is actually made with strong bread flour, water, a bit of salt and extra virgin olive oil. No pasta machine, every single strand of pasta is hand rolled one at a time.
Cacio De Pele (cheese and pepper) is a very simple sauce. So tasty. Butter, a little lemon, pepper and pasta water. Then the pasta is added and load of Pecorino Romano. ❤️