17/10/2026
This past September & October at Emporio
Luigi & his Lobster
The last of the summer flowers!
Aforementioned lobster in white w**e, garlic, parsley & Datterini tomatoes.
Checking in on the braised beef shins for our Brasato.
Puglian Burrata over roasted cherry vine tomatoes, with grapes and Yorkshire heather honey from About The Bees
Seared duck breast over roasted Chestnut purée, with red w**e and Amarena cherry reduction.
Trying out new season samples such as fresh Lions Mane and Oyster mushrooms from Yorkshire Mushroom Emporium
2 day braised beef shin Ragu flying out for these colder days
Fennel sausage meat, tender stem and Gorgonzola with Mezze Maniche.
One of our heroes, Edith, turns 18 🎈
Another one of our heroes, Fraser, turns his head into a Chestnut.
Private dining starters ready to head out.