Beaver creek BBQ

Beaver creek BBQ Beaver Creek BBQ & Hot Sauce
Small Batch. Big Flavour. šŸŒ¶šŸ”„
Craft hot sauces & BBQ rubs, made in the UK with a cabin spirit.

From sweet tropical heat to smoky chilli fire ā€” bold, honest flavour in every bottle.

šŸ”„ BACK ON THE SHELF ā€” RAGINā€™ CAJUN šŸ”„Our Cajun seasoningā€™s hotter little brother is back.Smoky paprika, herbs and proper ...
23/08/2026

šŸ”„ BACK ON THE SHELF ā€” RAGINā€™ CAJUN šŸ”„

Our Cajun seasoningā€™s hotter little brother is back.

Smoky paprika, herbs and proper bayou heat ā€” great on chicken, pork, wedges, dirty rice, seafoodā€¦ or anything that needs waking up a bit.

šŸŒ¶ļø Raginā€™ Cajun
Small Batch. Big Flavour.

Back at the Beaver Creek hut now.

šŸ”„ SCORPION & THE FROG ā€” SOLD OUT. šŸ”„Wellā€¦ that didnā€™t hang around long. šŸ¦‚šŸøThe first batch of Scorpion & The Frog has offi...
16/08/2026

šŸ”„ SCORPION & THE FROG ā€” SOLD OUT. šŸ”„

Wellā€¦ that didnā€™t hang around long. šŸ¦‚šŸø

The first batch of Scorpion & The Frog has officially disappeared from the shelf.

The good news? Weā€™ve got enough Moruga Scorpion tucked away for one more small batch.

So it will be back soon at Folkestone Harbour Arm ā€” but there wonā€™t be much of it.

Small Batch. Big Flavour.

Something a little different on tonightā€™s menu.Grabbed some South African camelthorn from our friends SAFFA Snacks and I...
26/07/2026

Something a little different on tonightā€™s menu.

Grabbed some South African camelthorn from our friends SAFFA Snacks and Iā€™m looking forward to seeing what it brings to the grill. Just a few homemade burgers with Beaver Creek Cabin Rubā€”sometimes simple is best.

Iā€™ll let you know how it turns out. šŸ”„

Thereā€™s something special about beef short ribs.Start with a great piece of meat, these dinos came from Hythe Butchers g...
25/07/2026

Thereā€™s something special about beef short ribs.

Start with a great piece of meat, these dinos came from Hythe Butchers give it a generous coating of Beaver Creek Cabin Rub (or your favourite beef rub), then let the smoker do the hard work.

We cooked these low and slow at 240Ā°F over beech wood, although hickory, oak or cherry all work beautifully.

Around four hours in, the bark starts to set and the meat begins to pull back from the bone. Thatā€™s the point where patience really matters.

Eight to twelve hours laterā€¦ a beautiful dark bark, tender enough to fall away from the bone but still holding together.

No tricks. No shortcuts. Just good beef, good smoke and a balanced rub.

šŸ„ƒšŸ”„ Small Batch. Big Flavour.

Back in the Sauce House.A fresh batch of Over the Top is making its way to the shelves this week.Weā€™ve made a few refine...
21/07/2026

Back in the Sauce House.

A fresh batch of Over the Top is making its way to the shelves this week.

Weā€™ve made a few refinements since the last batch, and weā€™re really pleased with where itā€™s landed.

We canā€™t wait to hear what you think.

šŸŒ¶ļø Beaver Creek BBQ & Hot Sauce

Scorpion & the Frog has finally landed.Slightly later than planned, but weā€™d rather be late than rush it.A big thank you...
18/07/2026

Scorpion & the Frog has finally landed.

Slightly later than planned, but weā€™d rather be late than rush it.

A big thank you to everyone who tasted the R&D batch and shared their thoughts. Weā€™ve listened, made a few small tweaks, and we think itā€™s better for it.

Same Cajun herbs and spices. And a little more sting šŸ¦‚

Now on the shelves at Folkestone Harbour Arm

Over The Top chilli served two waysā€¦ šŸŒ¶ļøOld-school nachos with guacamole, sour cream and our Mesa Roja Taco Sauce.Or my p...
12/07/2026

Over The Top chilli served two waysā€¦ šŸŒ¶ļø

Old-school nachos with guacamole, sour cream and our Mesa Roja Taco Sauce.

Or my personal favouriteā€¦ over rice with a soft fried egg. šŸ³

Sometimes the best meals are the simplest

A little South African inspiration at Beaver Creek HQ tonight šŸ‡æšŸ‡¦šŸ”„Proper boerewors from SAFFA Snacks on the Folkestone Ha...
26/05/2026

A little South African inspiration at Beaver Creek HQ tonight šŸ‡æšŸ‡¦šŸ”„

Proper boerewors from SAFFA Snacks on the Folkestone Harbour Arm, cooked low and steady over charcoal with sweetcorn and a cold Guinness.

Thanks again šŸ˜€

Fajita seasoning is on the shelf šŸŒ®Smoky, garlicky, with a gentle chilli warmth.Made up this week and ready for the weeke...
16/05/2026

Fajita seasoning is on the shelf šŸŒ®
Smoky, garlicky, with a gentle chilli warmth.
Made up this week and ready for the weekend.
See you at Folkestone Harbour Arm

Raginā€™ Cajun is on the shelf.Built on our Cajun seasoning, but with a little more fire for those who like things lively....
10/05/2026

Raginā€™ Cajun is on the shelf.

Built on our Cajun seasoning, but with a little more fire for those who like things lively.

Small batch, packed by hand, and ready for the weekend.

Find us at Folkestone Harbour Arm.

Small Batch. Big Flavour.

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Hythe

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