13/08/2026
// FIRST SETTLEMENT // 🍾🛢️🚜🍺
6.5% Mixed Fermentation Saison
The next beer celebrating our 15th Birthday is something a little bit special.
Just over three years ago, we took our house saison, Farmhouse, put it to sleep in an apricot brandy barrel and added some wild yeast.
No adjuncts. No additional fruit. We’ve simply let the yeast and the barrel do their thing — and they’ve created something truly special.
Expect a complex, sharp and funkier version of Farmhouse, with layers of character and a smooth, oaky finish.
We’re really proud of this one and can’t wait for you to try it.
Swing by the Taproom and grab a bottle while you can (available from Saturday)— only around 100 exist. 🍾
Only 30 tickets left for our Birthday Party on Saturday 🤙