What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Doves Farm

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Organic and ancient grain flour specialists, we sell a range of organic flours, biscuits and breakfast cereals www.dovesfarm.co.uk

Established in 1978 by Michael and Clare Marriage, Doves Farm is an award-winning, family-owned Wiltshire miller specialising in Organic and Free From flours and foods. A well-known pioneer within the sector, Doves Farm has two distinct product ranges - Organic and Free From - both milled in their own dedicated mills. Doves Farm opened its first bakery in 1986 which is now a dedicated allergen free bakery. Doves Farm premium flour range offers over 30 different flours including organic flour, gluten free flour, cake flour, pasta flour, gram, buckwheat, spelt flour, malthouse, rye and rice flour. In addition, the product range also includes yeast, biscuits, cookies, flapjacks, pasta and breakfast cereals. It also supplies products to the food service industry. Despite its growing enterprise both in the UK and overseas, the business remains family-owned and focused on its ethical approach to food production. It is dedicated to upholding organic, ethical and sustainable agricultural systems, nurturing partnerships with suppliers and customers, and using Fair Trade suppliers wherever possible. With all products certified Kosher and Vegan friendly, Doves Farm is accredited by the Soil Association and has received A+ from the British Retail Consortium. Doves Farm products are available online at www.dovesfarm.co.uk as well as Ocado and all major retailers, independent health food stores and farm shops. Visit www.dovesfarm.co.uk for further information.

31/10/2026

🎃 Happy Halloween! 🎃

Celebrate the season with a slice of homemade Pumpkin & Pecan Pie. Filled with gently spiced pumpkin, crunchy pecans and a buttery homemade pastry made using our Plain Flour, it's the perfect autumn dessert to share with family and friends.

It's a delicious way to make the most of pumpkin season this Halloween.

Full recipe https://vist.ly/5qsqk

29/10/2026

🍂 Autumn Bread Baking: Episode 4 🍂

This time, we’re baking Oaty White Soda Bread with our Oaty White Strong Bread Flour. It’s a comforting loaf with a lovely oaty flavour - just the thing for a cosy autumn lunch.

Serve it warm with butter, alongside a bowl of soup, or toasted for breakfast the next day. Simple, satisfying and made for sharing.

Full recipe https://vist.ly/5qit4

27/10/2026

👻 Get into the Halloween spirit with a bake that's just as fun to decorate as it is to eat!

Our Skeleton Biscuits are made using our Organic Oat Flour, giving them a wonderfully wholesome texture that's perfect for spooky seasonal baking. Gather the family, get creative with the icing and bring these friendly skeletons to life - if they last that long!

Whether you're baking for a Halloween party, an afternoon activity with the children or simply treating yourself, these biscuits are guaranteed to raise a smile.

Full recipe https://vist.ly/5q7zw

26/10/2026

🎃 Looking for something a little different this Halloween?

Swap the sweets for a comforting homemade supper with our Pumpkin & Pine Nut Ravioli. Delicate fresh pasta filled with sweet seasonal pumpkin, toasted pine nuts and fragrant herbs – it's the perfect way to celebrate autumn around the table. Made using our Pasta & Pizza Flour, this recipe is ideal for a cosy evening of homemade cooking.

Full recipe https://vist.ly/5p2mj

24/10/2026

🍂 Autumn Bread Baking: Episode 3 🍂

This episode, we’re baking Wholemeal Spelt Quick Bread Loaves - a lovely recipe that makes two hearty loaves with just one rise. Made with our Organic Wholemeal Spelt Flour, they have a wonderfully wholesome flavour and a soft, crumpet-like crumb.

Enjoy one warm from the oven, and keep the other for toast, sandwiches or dunking into a bowl of autumn soup. Homemade bread, ready to share (or save a loaf for later!).

Full recipe https://vist.ly/5ptif

23/10/2026

Rich, warming and wonderfully sticky... this is comfort baking at its finest. 🤎

Our White Spelt Sticky Ginger Loaf Cake is beautifully soft, gently spiced and full of rich ginger flavour. Made with our Organic White Spelt Flour, it has a wonderfully light texture that's perfectly complemented by its sticky, moreish finish.

Whether you're enjoying a slice with your afternoon tea, sharing it with friends or simply treating yourself to a cosy homemade bake, this loaf cake is one you'll find yourself making again and again.

Discover the full recipe on our website https://vist.ly/5ppcc

21/10/2026

🎃 Cosy season has officially arrived. 🧡

As the days grow cooler and the evenings draw in, there's nothing more comforting than a bowl of homemade soup. Our Pumpkin & Carrot Soup is packed with seasonal goodness, making it the perfect autumn lunch or cosy evening meal.

Whether you're looking for a warming dish after an autumn walk or planning a simple supper for Halloween, this vibrant soup is full of comforting flavours that everyone will love.

Full recipe https://vist.ly/5pcpj

20/10/2026

There's something special about capturing the people and place behind Doves Farm. 💚🌾

Come behind the scenes of our latest family photoshoot, where cameras met countryside, laughter filled the air, and our beautiful organic farm became the perfect backdrop.

As a family business, we're proud that everything we do starts with a love of organic farming, great ingredients and the people who make it all possible. We hope you enjoy this little glimpse behind the scenes.

19/10/2026

🌈 Nature's way of ending the day beautifully.

Yesterday evening, the farm was treated to a stunning rainbow, followed by the faintest glimpse of a double rainbow stretching across the fields.

Moments like these remind us just how special life on the farm can be. From sunshine to showers and everything in between, every season brings its own kind of magic.

Did anyone else spot this beautiful rainbow?

17/10/2026

It's National Baking Week! 🍋

There's no better time to switch on the oven and bake something delicious from scratch.

Celebrate with our NEW White Spelt, Lemon & Blueberry Loaf Cake - a wonderfully light, fruity bake made with our Organic White Spelt Flour. The gentle, nutty flavour of spelt pairs perfectly with juicy blueberries and fresh lemon for a loaf that's ideal with a cup of tea or shared with friends and family.

Full recipe https://vist.ly/5nsz9

Address

Salisbury Road
Hungerford
RG170RF

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

http://www.dovesfarm.co.uk/, http://dovesfarm.vista.page/

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