24/09/2026
You often ask us about our daily dinner specials… 🍽️
Our specials are created by our chefs each day and are usually only confirmed around lunchtime. As our restaurant is often already fully booked for that evening, we don’t usually have the opportunity to share them with you in advance.
But we’d love to give you a glimpse of the dishes our chefs create alongside our main menu. So, for the next 5 days, we’ll be sharing our daily specials right here.
Our dishes change regularly depending on what’s fresh, seasonal and inspiring our chefs that day.
DAY 2 — SATURDAY ✨
Tonight’s specials:
STARTERS
• Cornish Fish Cake (GF)
Sauce Vierge, Fresh Lemon
• Wild Mushrooms on Toast (GFA)
Toasted Sourdough, Tarragon Butter, Poached Egg, Herb Oil
MAIN COURSE
• Pan Roasted Creedy Duck Breast (GF)
Sautéed New Potato, Cauliflower Puree, Fine Beans, Orange & Port Jus
• Pan Roasted Whole Megrim Sole (GF)
Mangetout, Saffron & White W**e Cream, Cornish Mussels, Steamed New Potato, Fresh Chives
SWEET
• Lemon Meringue Tart
Italian Meringue, Lemon Curd, Candied Lemons, Berry Coulis