02/10/2026
Come hungry - we’ve got a lot to show you!
Our new menu is packed full of favourites. We’re serving up hearty dishes like our new Roast Haunch of Venison, Duo of Chicken and Roast Sirloin of Beef, all made for settling in, catching up and taking your time over lunch with family.
Our new À La Carte menu brings dishes like Baked Camembert Cheese, Chargrilled Scotch 10oz Rib-Eye Steak and Cajun Spiced Penne Pasta with plenty of tempting desserts to finish.
To celebrate, we’re giving the first 50 guests per day from Friday 2nd–Sunday 4th October a complimentary starter or dessert when dining from our new A La Carte or Sunday menus.*
That’s your cue to get the table booked! Call 01505 705 225 to book a table, or visit our website.
*Offer is valid on Friday 2nd – Sunday 4th October. Complimentary starter or dessert will be on a first come first served basis and is only available to tables that have been pre-booked.