09/06/2026
GRADUATION 2026 🎓
Tuesday 30th June - Saturday 11th July
***Debt But Make It Bougie (Must be pre - ordered 24 hours in advance)
Oysters topped with shallot mignonette | tabasco | chilli & coriander | raspberry & pink peppercorn £4 each | £35 for 10
Oscietra caviar with potato hash, chives & crème fraiche £85 per 50g
******
PeaHD Candidate
Garden pea & glaston tile goats cheese tart , parmesan, seaweed caviar
The Beans On Toast Will Never End
Toasted sourdough, chives, spiced haricot beans, isle of wight tomatoes, mozzarella
2:2 Much Tuna
Seared tuna, sesame, watermelon, avocado, coriander
* You Spent 60k To Eat Instant Noodles And Cry In A Library, Here’s A Tartare
Beef tartare, cured yolk, truffle, parmesan
Baa - chelor Of Arts
Lamb loin , smoked aubergine, black garlic, spring onion, red pepper, rosemary
croquette
See You In Re - Sit
Lemon granita, prosecco jelly, mint gel, green apple
Trust Fund Tart
Millionaire’s shortbread tart, rum & raisin ice cream
£45 per person
* £10 supplement course
£35 wine or soft pairing
*** As always, please scroll for our vegetarian and lunch menus. Yes, we are still offering our lunch menu until 3.45pm, even during Graduation!
We have also extended our opening times:
Wednesday 1st July - from 3pm
Thursday 2nd July - from 3pm
Friday 3rd July - from 12pm
Saturday 4th July - from 12pm
Sunday 5th July - closed
Monday 6th July - from 3pm
Tuesday 7th July - from 3pm
Wednesday 8th July - from 3pm
Thursday 9th July - from 3pm
If you would like to reserve a table, please drop us an email at [email protected] or book via our website https://fiikdurham.co.uk/book-online
