What are the opening hours?

Wednesday 5pm - 10:30pm Thursday 5pm - 10:30pm Friday 12pm - 2pm 5:30pm - 10:30pm Saturday 12pm - 10:30pm Sunday 1pm - 10pm

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Devour Restaurant. Sip, share, taste and feast with us!
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01/11/2026

Cooking classes, Sunday brunch & festive craft workshops 🤍

There’s plenty happening here in Holmfirth this November x

28/10/2026

Sunday Roast Masterclass 🍖

The ultimate family meal, well worth learning the right way

Spend an unhurried afternoon with Devour Exec. Chef Carl Frost, mastering each element of a perfect Sunday lunch: the meat, the sides & the timings that make it feel a far from daunting task

Afterwards, you’ll sit with your classmates, share a glass of w**e and enjoy the restaurant-quality feast you’ve just mastered. Because a proper roast is better when it’s shared x

Sunday 8th Nov | 1-7pm

makersmillcookeryschool

27/10/2026

Fazzoletti Fruitti Di Mare // Sautéed Mixed Prawns, Pan Seared Salmon Fillet, Shell On Queen Scallops, Creamy Lobster Bisque Sauce All Tossed With Cut Handmade Pasta

26/10/2026

Devour Christmas Hamper ✨

Perfect for Italian food lovers. Gift a little taste of Devour with our hand packed Christmas hamper, full of handmade treats and locally-sourced goodies

Inside you’ll find:

- Rustic Tomato Ragù Sauce
- Sweet Red Chilli Jam
- A Bottle of Limoncello (Made in Collaboration with Local Spirit Makers Wolfe Bros.)
- Homemade Mulled W**e
- A £20 Voucher Towards A Makers Mill Cooking Class
- A Panettone Candle
- Wildflower Honey (Made From Devour Bees!)
- A Handwritten Message From Us

Available via preorder only (before 29 Nov). Place your order by getting in touch with us in our DMs or by emailing us at [email protected]

Stock is very limited so please don’t hesitate x

£95

22/10/2026

Yes, yes we know… “it’s not even Halloween yet!” 🍂

And yet, we must attract a rather organised bunch, as we’ve been getting loads of enquiries about what’s going on at Devour this Christmas

And the truth is… a lot! ✨

So scroll on and discover everything we’ve got coming up (with even more to be announced) this Christmas

Our Christmas bookings are open too! So do get in touch if you are thinking of spending some time with us over the festive period, as these spaces do tend to go fast x

21/10/2026

Our next hands-on culinary class: Rich Ragù & Handmade Pappardelle Pasta 🤎

Heaven on a plate and the perfect balance against the crisp autumn weather that has crept back into everyday

In this half-day session, Devour Exec. Chef Carl Frost will guide you from dough to dish and every step of the way. Giving you expert tips and tricks to take with you into everyday cooking

After the class you’ll sit with your classmates and share a Devour-style dinner & glass of w**e to celebrate a new dish learnt, the authentic way

Wednesday 4 Nov | 4-8pm

makersmillcookeryschool

19/10/2026

Canestrelli // Pan Seared Queen Scallops, Sautéed Chorizo Sausage, White W**e Cream Sauce & Nduja Pangrattata

17/10/2026

For all you type As out there, feel free to peruse our new autumn menu - no matter how far away your next visit is x

Full of seasonal goodies 🍂

13/10/2026

Scamone D’Agnello // Sykes House ( Sykes House Farm | Chef’s Butcher ) Roast Rump of Lamb, Chargrilled Orange & Fennel Glazed Carrot, Goats Cheese Mash, Confit Artichoke Hearts & Red W**e Jus

09/10/2026

Up next in the cookery school! 🍕

Join Devour Exec. Chef Carl Frost for a deep dive into the art of Italy’s most beloved street food

Starting from scratch, you’ll make your own dough and passata, add your choice of toppings and discover all the need-to-know tips and tricks to elevate your pizzas from good to truly great

A relaxed, hands-on culinary experience

Thursday 15 Oct | 4:45pm-8:30pm

Address

Luke Lane
Holmfirth
HD97TB

Opening Hours

Wednesday	5pm - 10:30pm
Thursday	5pm - 10:30pm
Friday	12pm - 2pm
	5:30pm - 10:30pm
Saturday	12pm - 10:30pm
Sunday	1pm - 10pm

Website

http://www.devour.co.uk/

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