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Monday 8am - 6pm Tuesday 8am - 6pm Wednesday 8am - 6pm Thursday 8am - 6pm Friday 8am - 6pm Saturday 8am - 6pm Sunday 8am - 6pm

Finesse Cakes UK

Name: Finesse Cakes UK
Address: 15A Hockley Rise, Hockley, SS54PT, GB
Telephone: +441702200856
Price range: $$$

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Finesse Cakes UK

Based in Hockley, Essex, Finesse Cakes specialises in creating stunning bespoke cakes for all occasions, including wedding and birthday cakes.

Welcome to Finesse Cakes, Hockley, Essex. I specialise in creating beautiful, hand-crafted and traditionally baked wedding, celebration and novelty cakes. My award winning cakes are made to the very highest levels of finish and taste, creating a wonderfully memorable cake for your special occasion.

16/06/2026

A special 18th Birthday cake for Bella, celebrating her upcoming adventures looking after turtles in Greece.

The colouring for this cake was inspired by Bella having to get up at dawn to go to the turtle beach to help in their conservation efforts. I airbrushed the sea and sky effect, added crushed biscuits to create the sand, hand-modelled these cute turtles and underwater plants & corals and used edible prints for the photo, passport and flag.

Enjoy your travels Bella!!

14/06/2026

This cake was made for Sandie's 70th Birthday celebrations. It featured a hand-made sugar peony surrounded by delicate hydrangea flowers and an acrylic topper. Sandie's name on the front was created using embosser lettering highlighted with a subtle gold edible paint. Her cake was a family favourite of traditional sponge, multi-layered with butter icing and raspberry jam.

Topper - Etsy
Sugarpaste - Couture fondant
Colouring for paste - Sugarflair (latte)
Flowerpaste for flower - Saracino by Arati Mirji
Board/box - Cake Stuff

09/06/2026

Congratulations to Janine and Barry who were married last month at Roslin Beach Hotel in Southend, Essex. The design for their wedding cake was inspired by their wedding stationery, beautiful beach front setting, and delicate lace decoration on Janine's wedding dress. The top tier was chocolate orange sponge and the base tier was strawberries and champagne sponge. The shells and starfish were a mix of moulded and hand-shaped icing which, along with the pearls and flowers, were all edible. Non-edible accents of grass and dried flowers were then also added to enhance the design.

They added 3 cupcakes made with gluten free flour for guests who do not eat gluten. These were topped with butter icing swirls and icing shells, before being set in clear boxes and tied with matching ribbon.

Wishing this lovely couple every happiness for the future xx

03/06/2026

Congratulations to Emily and Matt who celebrated their wedding at The Old Parish Rooms with this natural, icing sugar dusted, 2 tier cake. They opted for a top tier of lemon and elderflower sponge and the bottom tier was chocolate sponge.

I decorated the cake with non-edible flowers, supplied by Christine's of Hockley. The flowers, which were all carefully prepared using posy picks to protect the cake, were removed before serving. This cute display was then topped with a pretty bunting topper.

Wishing Emily and Matt every happiness for the future.

24/05/2026

Congratulations to Maisie and Alex who were married at The Lawn on Saturday. They celebrated in glorious sunshine with this naked, 4 tiers wedding cake decorated with fresh fruit, fresh flowers and a generous sprinkling of icing sugar.

Their tiers were raspberry and almond, raspberry and white chocolate, strawberries and champagne, and Biscoff and by all accounts it went down very well with all their guests.

Please note, all fresh flowers were carefully prepared using posy picks to avoid any contact with the cake and were removed before serving.

11/05/2026

Congratulations to Katy and Taz who were married at the weekend at Mulberry House. Their cake featured whitened butter icing with a groove texture, accented with artificial flowers and a pretty personalised topper.

They had 2 tiers of chocolate sponge, layered with chocolate butter icing and a tier of traditional sponge, layered with butter icing and raspberry jam.

Wishing you both every happiness for the future x

27/04/2026

Congratulations to Chanel and Ricky who were married in Colchester at the weekend. They celebrated with this 2 tier ganache iced wedding cake, decorated with artificial flowers, edible pearl sprinkles and laser cut acrylic cake charm. Their sponges were traditional sponge and red velvet.

Best wishes to Chanel and Ricky for an amazing future together.

21/04/2026

Huge congratulations to Jamie and Alan who were married at The Lawn at the end of March. Their "semi-naked" butter iced cake featured faux sunflowers and foliage, acrylic topper and hand-made icing models of their very special dogs. The cakes were a mix of Strawberries & Champagne, Chocolate, and Lemon & Elderflower, which all continue to be very popular choices.

Wishing Jamie and Alan every happiness in their future together and thank you for asking me to be a part of your special day 🥰

Address

15A Hockley Rise
Hockley
SS54PT

Opening Hours

Monday	8am - 6pm
Tuesday	8am - 6pm
Wednesday	8am - 6pm
Thursday	8am - 6pm
Friday	8am - 6pm
Saturday	8am - 6pm
Sunday	8am - 6pm

Telephone

+441702200856

Website

http://www.finessecakes.com/

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