14/06/2026
🐓 A LA CARTE MENU 🐓
Our spring lamb from Lannock Farm is one of our favourite dishes on the menu right now, served with courgette, goats curd and anchovy. Fresh, full of flavour and showcasing beautiful seasonal ingredients, it is a dish we are really proud of.
We are so excited about this A La Carte menu and incredibly grateful for Joe Walker and Thomas Morgan for making it happen week after week. Big love to the whole kitchen team for their passion, hard work and dedication every service.
Hope we will see you soon. 🐓❤️