09/10/2026
It's National Curry Week — and we're cooking the way we always do.
Whole spices. Sauces built low and slow. Dishes that remind you there's a long distance between a curry made properly and one that's just made quickly.
If you haven't been in this week yet, Friday evening is as good a reason as any to try our curry and other dishes on the menu.
Reserve your table at theindianocean.co.uk