15/09/2026
🚨Career Opportunity 🐟🍟
Level 2 Fish Frier Apprentice (16-25year old)
Jacksons of Hesketh Bank
Job Description
We are looking for an enthusiastic and reliable Fish Frier Apprentice to join the team at Jacksons of Hesketh Bank. This is a fantastic opportunity to learn the skills needed to become a confident and skilled fish fryer, while gaining valuable experience in all aspects of working in a busy fish and chip shop.
You will work alongside our experienced team while completing a Level 2 Fish Frier/Production Chef apprenticeship, developing your knowledge and practical skills through on-the-job training.
Main Duties
• Learning how to prepare, cook and finish a range of fish and chip products to a consistently high standard.
• Learning correct frying techniques, including managing cooking times, temperatures and portion sizes.
• Preparing fish, potatoes, batter and other food products for service.
• Following food hygiene, health and safety and allergen procedures at all times.
• Maintaining a clean, safe and organised kitchen and frying area.
• Working efficiently during busy periods while maintaining quality and consistency.
• Using equipment safely and responsibly.
• Serving customers in a friendly and professional manner.
• Operating the till and accurately processing cash and card payments.
• Taking customer orders and ensuring orders are prepared correctly.
• Packing and presenting food to a high standard.
• Answering customer queries and providing excellent customer service.
• Restocking the counter, packaging and other supplies when required.
• Helping to keep the counter, dining/service areas and wider shop clean and tidy.
• Working as part of the wider team and supporting colleagues wherever required.
• Carrying out other reasonable duties associated with working as a Counter Assistant and Fish Frier.
Training & Development
Throughout your apprenticeship, you will develop practical skills and knowledge in areas including:
• Fish frying and food preparation
• Kitchen operations
• Food safety, hygiene and allergens
• Customer service and communication
• Teamwork and professionalism
• Portion control and consistency
• Waste reduction and efficient working
• Understanding ingredients and food quality
• Health and safety
• Personal development and performance
The apprenticeship will combine practical workplace experience with structured training, allowing you to earn while you learn and develop the skills needed for a career within the fish and chip industry.
The Ideal Candidate
• Enthusiastic and keen to learn.
• Reliable and punctual.
• Friendly and approachable with customers.
• Comfortable working as part of a team.
• Able to work in a busy, fast-paced environment.
• Willing to learn new skills and take feedback on board.
• Organised and able to pay attention to detail.
• Interested in food and developing a career in the hospitality industry.
Previous experience is not essential as full training will be provided. The most important qualities are a positive attitude, willingness to learn and commitment to providing great food and customer service.
What We Offer
• A structured Level 2 apprenticeship with on-the-job training.
• The opportunity to learn from experienced fish friers.
• Practical experience in all areas of a busy fish and chip shop.
• The chance to develop both cooking and customer service skills.
• Support throughout your apprenticeship and opportunities to progress within the business.
Position Details
Location: Jacksons of Hesketh Bank
Position: Level 2 Fish Frier Apprentice
Department: Kitchen / Counter Service
Employment Type: Apprenticeship
If this is something of interest to you please reach out to [email protected] or pop in to see us.
