13/10/2026
Have you ever wondered what chefs do on their days off? π€
Chef Ryan uses the amazing Prashad Garam Masala to create an incredible chicken curry.
With the Uchiki squash from Bosley patch, plus some homemade chapatis and pilau rice on the side, this meal is perfect for a cold autumn evening. ππ
Would you want the full recipe for this delicious curry? π