Fallowfields

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Fallowfields Harnessing the chaos of the sea and the tranquility of nature. Tasting menus by Joseph Fallowfield

LEFT TO GROW ~ Vahlrona chocolate - fig leaf - Loveday rum We leave some things untouched,Allowing time to do its work, ...
29/10/2026

LEFT TO GROW ~ Vahlrona chocolate - fig leaf - Loveday rum

We leave some things untouched,
Allowing time to do its work, A leaf unfurls, a fruit ripens, the world changes
quietly.

Gorse sorbet - meadowsweet granitaNo one tends the flowers here,They return when they decide,Gold against green, sweetne...
16/10/2026

Gorse sorbet - meadowsweet granita
No one tends the flowers here,
They return when they decide,
Gold against green, sweetness upon the air… From the course ‘in bloom’

15/10/2026

You should be here with us… 🍂

As the evenings grow cosier and autumn settles in, join us for an evening of delicious food and seasonal charm. We’re now open on Friday and Saturday evenings, we can’t wait to welcome you.

A plate in progress… During autumn winter we are now open Friday - Saturday.
09/10/2026

A plate in progress…

During autumn winter we are now open Friday - Saturday.

‘Across the open heath,Berry and thorn grow freely, Antlers pass through the long grass,Leaving nothing but a trace.’ Th...
11/09/2026

‘Across the open heath,
Berry and thorn grow freely, Antlers pass through the long grass,
Leaving nothing but a trace.’

This course is called ‘wild’
Wild venison - sea buckthorn - squash - white chocolate

08/09/2026

‘Left to grow’ discover our latest tasting menu 🌿🤍

ALONG THE EDGE Cured sea bass - buttermilk - dill oil - sea‘radish Between the land and sea, small things take hold,Bent...
04/09/2026

ALONG THE EDGE
Cured sea bass - buttermilk - dill oil - sea
‘radish Between the land and sea, small things take hold,
Bent by the wind, they grow towards the light’

28/08/2026

A menu shaped by things that flourish beyond cultivation, along the coast, across the heath, beside the hedgerow and the wild places between.

Dishes rooted in the wild, shaped by the seasons and always ‘Left to Grow’.

Open Thursday–Saturday evenings, with sittings at 18.30 and 19.30.

‘THE TIDE’Vodka cured brill - coconut - lime -cucumber - ginger b**r granita“Morning gathers on the water.Everything tas...
14/08/2026

‘THE TIDE’
Vodka cured brill - coconut - lime -
cucumber - ginger b**r granita
“Morning gathers on the water.
Everything tastes of distance.”

One of the best restaurants in Cornwall by MICHELIN Guide ✨~ “Fallowfields is one of those restaurants where its locatio...
05/08/2026

One of the best restaurants in Cornwall by MICHELIN Guide ✨~ “Fallowfields is one of those restaurants where its location alone demands a visit. Situated on the Lizard peninsula, it provides a great opportunity to explore the natural beauty around mainland Britain’s most southerly point. Speaking of natural beauty, the restaurant itself sits on top of a cliff overlooking Housel Bay and the views are as spectacular as you’d expect. It’s well worth taking a minute before you arrive to drink it all in. Fortunately, the creative and ambitious cooking is a fitting accompaniment for the setting.”

Thank you MICHELIN Guide 🤍

https://guide.michelin.com/gb/en/best-of/best-restaurants-cornwall?fbclid=IwY2xjawTVo_hleHRuA2FlbQIxMABicmlkETBMZkljeFZXSGs2cXoyMGR0c3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHqVXb85WRffupvXG88KFWCePetDMJiWn0Ujvs5RjOwNyCskbbefEn8jspID2_aem_w7nsEaFUveKQH9sMDHLIqw

Address

Helston

Opening Hours

Thursday 6pm - 11pm
Friday 6pm - 11pm

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