04/09/2026
ALONG THE EDGE
Cured sea bass - buttermilk - dill oil - sea
‘radish Between the land and sea, small things take hold,
Bent by the wind, they grow towards the light’
Harnessing the chaos of the sea and the tranquility of nature. Tasting menus by Joseph Fallowfield
Helston
| Thursday | 6pm - 11pm |
| Friday | 6pm - 11pm |
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