27/09/2026
🇮🇹 It all starts with the ingredients.
We’re pretty fussy about what goes on our pizzas.
San Marzano tomatoes, Fior di latte, Caputo flour, proper Italian meats, fresh burrata, local honey… the good stuff.
Could we use cheaper ingredients? Yeah, probably.
But that’s not what we’re about.
We’d rather spend a bit more, use ingredients we genuinely rate and make pizza we’re proud to serve.
📍 Bridge Gate, Hebden Bridge