10/10/2026
Not posted a cake in a while so here’s a beauty to quench your cake needs.
A classic chocolate Orange flavour but I cooked down whole organic oranges then blended to make a full fruit puree, this then went into a dark chocolate ganache and an orange jelly to alternate fillings between the layers.
I picked some wild Mahonia buds , Bisort flowers, Rose hips and Elderberry stems to decorate. Finishing with Organic Fig and Pomegranate.
This four sponge tall version is £135 and made using only Organic and Fairtrade ingredients