23/09/2026
Why are you so fanciful?
Because a panna cotta can be perfectly lovely on a plate…
but somehow it becomes rather more enchanting in a piece of fine china.
Why do you have to make everything so special?
Because I believe the little details matter.
And if we’re going to feed your guests, we might as well give them something beautiful to remember.
Because it is.
Silken panna cotta, served in fine china teacups and finished with wild elderberry compote , a little flourish of elegance for an afternoon tea or small buffet.
A touch of theatre. A little bit of magic. And, naturally, a very pretty teacup.
Available with my afternoon tea and small buffet menus.
Minimum order: 8 | Maximum: 30
(Simply because that’s how many fine china teacups I have 😂 so far…)
Because food can be delicious and beautiful.
And sometimes, the extra little bit of special is exactly the point.