10/03/2022
SUPPER CLUB - MARCH 17th 2022 - 7:30pm
Join us again for Supper Club - an exclusive menu created by chef Joshua Szydelko. This time based around recorded testimonials from the mid 1800s. Guests then spoke of Cold Beef & Crispy Bacon for high tea and of Roast Duck dinner followed by Bilberry Pie.
Josh has created a duck starter, beef & bacon main and bilberry pie inspired dessert.
Not to be missed
Call 01535 644254 to secure your table on the 17th
(Meat/dairy-free option will be available)