Fire & Smoke

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Fire & Smoke Award-Winning Home of Texas BBQ in Scotland
📍89A Bothwell Rd, Hamilton ML3 0DW
🗓 Saturdays 12–6:30 / until sold out
Pre-order below to secure your BBQ.
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26/10/2026

DUNK IT. PRESS IT. SMOKE IT. 🔥🥩

24 briskets. One legendary seasoning method.

Welcome to the Fire & Smoke DUNK & PRESS.

No sprinkling from a distance here. We dunk our briskets straight into the seasoning, press it in deep and make sure every inch is covered.

2 PARTS PEPPER. 2 PARTS SALT. 1 PART GARLIC.

That’s it. No secret rubs. No sugar. No nonsense.

Just a serious crust of seasoning, ready to transform into that beautiful, dark Texas-style bark over 16 hours of post oak smoke.

The secret isn’t what’s in the rub. It’s what you do with it. 🔥

Now be honest… are you team HEAVY SEASONING or LIGHT SPRINKLE? 👇🤣

📍 Fire & Smoke Scotland | Hamilton

26/10/2026

YOU’RE LOOKING AT 2 OF OUR 24 BRISKETS. 🔥🥩

That’s right. TWENTY FOUR.

Every single one about to be seasoned with salt, pepper and garlic before spending 16 HOURS over post oak smoke.

No shortcuts. No fancy tricks. Just proper Texas BBQ, the way it was meant to be done.

24 briskets. 16 hours. One very tired Pit Boss. 🤣🔥

Now the real question… HOW MUCH BRISKET COULD YOU EAT? 👀👇

📍 Fire & Smoke Scotland | Hamilton

26/10/2026

The Pit Boss is absolutely LOSING HIS MIND trying to get service ready… 🔥🤣

Meanwhile, the staff are running about like they’re filming the next Netflix documentary. 🎥📸

16 hours smoking meat. 8 hours preparing. 47 mental breakdowns. And not a single phone put down. 💀

Amin: “CAN SOMEBODY ACTUALLY DO SOME WORK?!”

Staff: “Hold on, this lighting is unreal.” 😭🤣

Welcome to Fire & Smoke. Where the BBQ is low & slow, but the Pit Boss is ready to explode. 💨🔥

NOVEMBER IS ABOUT TO GET SMOKY.Scotland, you’ve asked. We’ve listened. NOVEMBER PRE-ORDERS ARE NOW LIVE!16-hour smoked b...
25/10/2026

NOVEMBER IS ABOUT TO GET SMOKY.

Scotland, you’ve asked. We’ve listened. NOVEMBER PRE-ORDERS ARE NOW LIVE!

16-hour smoked brisket. Juicy turkey. Massive caveman beef ribs. Proper Texas sausages.

Over 1KG of slow-smoked BBQ, 3 sides, 3 sauces, bread and pickles. All packed into our legendary £75 Pitmaster Selection Tray.

FEEDS 2. BUILT ON FIRE. FINISHED IN SMOKE.

Four Saturdays. Limited trays. And trust us, when they’re gone, they’re GONE.

7TH | 14TH | 21ST | 28TH NOVEMBER

£40 deposit secures your tray. £35 on collection.

Book now: www.fireandsmokescotland.com

Tag the person who’s splitting this monster with you. Or are you taking it on yourself?

25/10/2026

TEXAS BBQ vs TRADITIONAL BBQ.

Today our Pitboss Amin is settling the debate… or at least trying to.

Forget your burgers and sausages on a disposable BBQ. We’re talking 16-hour brisket, massive beef ribs, proper wood smoke and meat that does the talking.

But according to Amin, traditional BBQ has another name… THE MEAT BOX.

So, what’s your pick? Texas low & slow or the classic meat box?

Let the BBQ wars begin in the comments.

23/10/2026

R&D DAY AT FIRE & SMOKE!

What happens when you take traditional tandoori spices and introduce them to Texas-style LOW & SLOW BBQ?

You get something seriously dangerous.

Today we’re pushing boundaries with our low & slow tandoori-spiced lamb leg.

Big flavours. Deep smoke. Incredible tenderness.

We’re not here to follow the BBQ rulebook. We’re here to rewrite it.

TANDOORI MEETS TEXAS.

Would you smash this on a Fire & Smoke tray?

22/10/2026

BYOB AT FIRE & SMOKE?! 🔥

Before you get too excited… it doesn’t mean Bring Your Own Booze. 😂

IT MEANS BUILD YOUR OWN BOX! 💥

For the FIRST TIME EVER, we’re handing the BBQ decisions over to YOU!

Your box. Your meats. Your sides. YOUR RULES.

Texas BBQ, built exactly how YOU want it. No compromises, just serious low & slow smoked goodness.

The question is… WHAT’S GOING IN YOUR BOX? 👇

All bookings must be made through our website. Head to the main page and look for the BYOB section to build and book your box!

🌐 https://fireandsmokescotland.com

22/10/2026

16 hours. Post oak. Salt, pepper, garlic and smoke. 🔥

That bark. That jiggle. That Texas BBQ magic.

BUILT ON FIRE. FINISHED IN SMOKE.

Pre-order yours now through our website!

www.fireandsmokescotland.com

Address

Hamilton
ML30DW

Opening Hours

12pm - 7pm

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