Pollino Ristorante

02/05/2026

May Specials🌸

STARTERS

Calamari alla Griglia
Chargrilled whole squid on rocket with roasted peppers and balsamic glaze.
Tortellini Ricotta e Spinaci
Spinach and ricotta tortellini in a rich aurora sauce, finished with crushed walnuts.

MAINS

Halibut Arrosto
Roasted halibut topped with a wild herb crumb, served on a lemon cauliflower purée with peas and roasted peppers tartar.
Tagliatelle Stroganoff
Tagliatelle with fillet steak, mushrooms, and a demi-glace cream sauce.

30/04/2026

This isn’t a cheat day, it’s a lifestyle

23/04/2026

Outdoor dining and rooftop terrace open all weekend☀️

12/04/2026

Pan-seared scallops wrapped in pancetta, blue cheese sauce🩵

12/04/2026

Roasted whole quail served with fried gnocchi🍴

12/04/2026

Beetroot Carpaccio 🫜

10/04/2026

Fresh Lobster. Perfectly cooked pasta. No shortcuts.

Come hungry🍝

04/04/2026

April Specials🐰

STARTERSCapesante in Pancetta Pan-seared scallops wrapped in pancetta, served with a rich blue cheese velouté and delicate micro herbs.Carpaccio di Barbabietola Beetroot carpaccio with whipped goat’s cheese, toasted hazelnuts, shallots, and a balsamic glaze.MAINSLinguine alle Vongole Linguine with fresh clams, garlic, white wine, chilli, and parsley in a light olive oil sauce.Quail Arrosto Whole roasted quail served with crispy fried gnocchi, grapes, and a light jus.

03/04/2026

Un caffè, per favore.

29/03/2026

Lobster Thermidor 🦞✨

21/03/2026