Pollino Ristorante

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Pollino Ristorante Pollino is situated in the heart of Halifax, with stunning hills views.
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NOVEMBER SPECIALS🎆CRAB & LEEK CROQUETTES Golden crab and leek croquettes, served on a bed of vibrant salsa verde and fin...
01/11/2026

NOVEMBER SPECIALS🎆CRAB & LEEK CROQUETTES Golden crab and leek croquettes, served on a bed of vibrant salsa verde and finished with a touch of lemon mayonnaise.MELONE CON PARMA Sweet cantaloupe melon paired with freshly sliced Parma ham.FILETTO AL TARTUFO BURGER Prime fillet steak (served pink) burger topped with wild mushroom cream, truffle mayonnaise and crispy shallots, finished with freshly shaved truffle. Served with fries. POLLO DI SPINACI E MOZZARELLAChicken breast stuffed with spinach and mozzarella, served with roasted red pepper purée and grilled asparagus.

31/10/2026

🎆November Specials🎇

ANTIPASTICRAB & LEEK CROQUETTES -Golden crab and leek croquettes, served on a bed of vibrant salsa verde and finished with a touch of lemon mayonnaise.CARPACCIO DI MANZO —Delicately sliced beef carpaccio, dressed with smooth mustard mayonnaise and balsamic glaze, finished with peppery rocket and shavings of Parmesan.MELONE CON PARMA -Sweet cantaloupe melon paired with freshly sliced Parma ham.SECONDISCALOPPINE AI FUNGHI —Tender pan-fried veal escalope with sautéed wild mushrooms, finished in a rich, creamy wholegrain mustard sauce.FILETTO AL TARTUFO BURGER -Prime fillet steak (served pink) burger topped with wild mushroom cream, truffle mayonnaise and crispy shallots, finished with freshly shaved truffle. Served with fries. POLLO DI SPINACI E MOZZARELLAChicken breast stuffed with spinach and mozzarella, served with roasted red pepper purée and grilled asparagus.PIZZA ZUCCAA rich pumpkin base topped with crispy pancetta, bringing together sweet autumnal flavours and savoury Italian notes.

22/10/2026

Halloween at Pollino 👀🎃

The faces are questionable. The skills are still there.

07/10/2026

POV: you asked the boss to be creative 👩🏻‍🍳💅🏼

CARPACCIO DI MANZODelicately sliced beef carpaccio, served with smooth mustard mayonnaise, balsamic glaze, peppery rocke...
07/10/2026

CARPACCIO DI MANZO
Delicately sliced beef carpaccio, served with smooth mustard mayonnaise, balsamic glaze, peppery rocket and shavings of Parmesan.

COD CHEEK TEMPURA
Crispy tempura cod cheeks, light and golden with a tender centre, served alongside hot honey for dipping.

PATATA & AGNELLO
Layers of crisp potato filled with slow-cooked lamb shoulder, finished with freshly grated Parmesan and a touch of sweet chilli.

SCALOPPINE AI FUNGHI
Tender pan-fried veal escalope with sautéed wild mushrooms, finished in a creamy wholegrain mustard sauce and topped with Parmesan.

ANATRA CONFIT
Slow-cooked duck leg confit, served with silky celeriac purée and roasted pear, finished with a vibrant ’nduja vinaigrette and toasted hazelnuts.

04/10/2026

October Specials are here!🍂

Sunday Roast Brisket 🥩
27/09/2026

Sunday Roast Brisket 🥩

26/09/2026

Yorkshire sunsets, Italian food & cocktails… what more could you want?

24/09/2026

September at Pollino ✨

Your tables waiting 🍝

Address

Warley Road
Halifax
HX13SU

Opening Hours

Wednesday 4:30pm - 10pm
Thursday 4:30pm - 2:30pm
Friday 4:30pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 8:30pm

Telephone

+441422354440

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