The Main Course Restaurant

The Main Course Restaurant Welcome to The Main Course Italian Restaurant. Tee off and join us for an award-winning Italian me
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A dish perfect for summer ☀️Blueberry risotto paired with perfectly seared pheasant breast 🫐
19/06/2026

A dish perfect for summer ☀️

Blueberry risotto paired with perfectly seared pheasant breast 🫐

14/06/2026

If you’ve been waiting for a sign, this is it - your table at The Main Course is calling 🍴🍷

12/06/2026

Behind the scenes of our signature duck main 🔪

Crafted with care, perfected with passion and ready to be served this weekend at The Main Course

Grilled octopus done right. Smoky, zesty and unforgettable.Now available at The Main Course 🍽️
11/06/2026

Grilled octopus done right. Smoky, zesty and unforgettable.

Now available at The Main Course 🍽️

Introducing a standout addition to our new menu…Lamb rack and slow-braised lamb belly, complemented by spinach purée, ga...
07/06/2026

Introducing a standout addition to our new menu…

Lamb rack and slow-braised lamb belly, complemented by spinach purée, garden peas, mint yoghurt, confit garlic gel and rich lamb jus 🍴

06/06/2026

A glimpse from the kitchen… Our perfectly seared scallops are the ideal appetiser to begin your dining experience at The Main Course 🍴

Introducing Pesto e Burrata.Fresh basil pesto. Creamy burrata. Perfectly cooked bucatini.Our new Pesto e Burrata dish br...
03/06/2026

Introducing Pesto e Burrata.

Fresh basil pesto. Creamy burrata. Perfectly cooked bucatini.
Our new Pesto e Burrata dish brings together rich Italian flavours in every bite, finished with toasted pine nuts for the perfect crunch 🍴

31/05/2026

Fresh from the kitchen and made to be remembered...

This is how the new menu at The Majn Course should be enjoyed, join us this Sunday and taste the difference 🍷

30/05/2026

Our exciting new menu is here - and we can’t wait for you to try it! Join us this weekend at The Main Course for a delicious dining experience 🍴

Fresh from the new menu…Monkfish fillet, grilled tenderstem broccoli, romesco, salted lemons and chive velouté - bold fl...
29/05/2026

Fresh from the new menu…

Monkfish fillet, grilled tenderstem broccoli, romesco, salted lemons and chive velouté - bold flavours, beautifully balanced 🍋

Come and experience it for yourself this weekend

Address

40 Main Street
Gullane
EH312A

Opening Hours

Monday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 12pm - 11pm
Friday 12pm - 9:30pm
Saturday 12pm - 11pm
Sunday 12pm - 9:30pm

Telephone

+441620842234

Website

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