What are the opening hours?

Monday 12pm - 10:30pm Tuesday 12pm - 10:30pm Wednesday 12pm - 10:30pm Thursday 12pm - 10:30pm Friday 12pm - 11pm Saturday 12pm - 11pm Sunday 12pm - 10pm

Rosa's Thai

The True Taste of Thailand
Tables – Takeouts – Deliveries Dine-in, takeaway, online delivery, corporate orders. Open 7 days a week.
(786)

13/04/2026

To celebrate Thai New Year, we invited monks to Rosa’s Guildford for a traditional blessing - a ritual to reset, bring good energy, and start the year properly.
We also set up our own little water-blessing station, where the team had the chance to gently pour water over senior members’ hands to receive their blessings for the year ahead.
A little bit of Thailand, with a Rosa’s touch, right here 🔫 💦
Happy Songkran - สุขสันต์วันสงกรานต์

12/04/2026

Have you tried our Pineapple Fried Rice yet? 🍍

Benz is back in the kitchen cooking up our sweet & savoury Songkran Special.

Available until 30th April, make sure to try it before it’s too late ❤️

11/04/2026

The people have spoken 👀

Our spring / summer menu is 🔥

What’s your favourite new dish? Let us know in the comments.

10/04/2026

WHO WANTS FREE PAD THAI? 🍜

In Thailand we believe that if you eat long noodles during Songkran, you’ll live a long life.

So we’re celebrating the occasion by giving away 300 Pad Thais across 3 of our restaurants.

📍Spitalfields - Mon 13th April
📍Carnaby - Tues 14th April
📍Bristol - Wed 15th April

That’s 100 free plates of Pad Thai per location.

Doors open from 12pm on each day. It’s first come first served, walk-ins only.

We told you we were going all out to celebrate Songkran 🎉

T&C One free chicken or vegetable Pad Thai per person. Dine-in only, while stocks last. Walk-ins only. Limited to 100 portions per restaurant from 12pm. Cannot be used in conjunction with any other offer or discount.

09/04/2026

Songkran Part 2 🍜

A huge part of Thai New Year is coming together with families and sharing delicious food 🥘

There’s always a LOT of food to go round, but a couple of popular foods eaten during this time is Larb G*i and noodles.

Larb means ‘luck’ in Thai, so we eat this one to bring good luck for the year ahead. We also eat a lot of noodles because we believe long noodles = a long life.

Don’t forget to try our Songkran Special dishes, available exclusively until 30th April ❤️

08/04/2026

Al fresco dining season is SO back ☀️

Sunny weather calls for sunny food and we’re here for it.

07/04/2026

You might think Songkran is just water fights in the streets, but did you know about the water blessings we carry out each year? 💦

Don’t forget to book a table and dine with us this April for the chance to win a trip to Thailand during Songkran for yourself. Find the full T&C on our website 🙏

06/04/2026

Sunny Food part 1 ☀️

With the launch of our new spring / summer menu, Saiphin’s been cooking up some of our favourite summery recipes to give us some inspiration.

First up is Khao Yum. This is a Southern Thai Rice Salad and is brand NEW on our menu. Here’s what you need 👇🏼

For the sauce:
2 smashed shallots
2 tbsp palm sugar
2 stalks lemongrass
2 galangal
Handful of lime leaves
3 tbsp water
2 tbsp soy sauce
Anchovies (optional)

Boil this for about 10 minutes

For the salad:
1 cup of rice (with red cabbage water)
Carrots
Lemongrass
Radish
Red cabbage
Bradley apple
Crushed chillies
Coconut shavings
Half a lime
Bean sprouts
Lime leaves

Once the rice is cooked, plate this up, squeeze over the lime and pour over your sauce. Mix it all up to enjoy all the fresh flavours combined. Enjoy ☺️

03/04/2026

Happy Songkran 🎉

Here’s a little bit about what Songkran is and how we’re going all out to celebrate this year 🙏

We’ve got our delicious Songkran Specials - Larb G*i & Pineapple Fried Rice (available exclusively during April).

Plus the chance to win a bucket list trip of a lifetime to experience Songkran in Thailand for yourself 💦

To enter all you need to do is book and dine at any Rosa’s Thai restaurant during April.

T&C apply. View full T&C on our website (link in bio) 🙏

01/04/2026

Introducing our new Songkran soups 🍜

We’re approaching Songkran, Thai New Year, a time when the country erupts into water fights to celebrate renewal and good fortune 🎉

So, this year at Rosa’s we’ve decided to celebrate by adding a bit more water to your favourite classics and turn them into soups!

We’ve got:

🍜 Pad Thai Soup
🌶️ Pad Kraprow Soup
🍛 Chicken Rice Soup

All your Rosa’s favourites, just… wetter.

Because if everything’s getting soaked for Songkran, your dinner might as well be too 💦

Available at Rosa’s Thai today only.

31/03/2026

WIN A TRIP TO THAILAND 🇹🇭

This April we’re celebrating Songkran (Thai New Year) 🎉 It’s the biggest event in the Thai calendar and we’re going all out.

We’re giving away a bucket list trip for one lucky person (and a friend) to experience Songkran in Thailand. Think water fights, floral shirts and amazing food 🇹🇭💦

To enter all you need to do is book a table and dine at any Rosa’s Thai between 1st-30th April. You’ll automatically be entered into the prize draw.

What’s included?
✈️ Return flights to Bangkok
🇹🇭 5 night hotel stay
🎉 The chance to experience Songkran next year

Get booking and good luck! 🤞

Full T&C apply and can be found on our website.

27/03/2026

We’re halfway through Saiphin’s Supper Clubs ❤️

Here’s a little recap from the past two fantastic nights. Lots of good food from our new menu, wine and stories shared from our founder 😊

We’re so excited for next week where we’ll be heading to Cheltenham and Guildford 📍

We have a few remaining tickets left for Guildford, grab them before they’re gone (via link in bio) 🔗

25/03/2026

Spring is officially here, and so is our NEW spring / summer menu. It’s packed with lighter and brighter dishes, including:

🍜 Glass Noodle Salad (fresh glass noodles tossed with crisp vegetables, aromatic Thai herbs with Rosa’s-style dressing).

🥗 Southern Thai Rice Salad (packed with wholesome ingredients, this one celebrates Thailand’s love for balance, texture and colour).

As well as some old favourites, back by popular demand:

🍆 Stir-Fried Aubergine and Larb G*i are back on the menu.

🐟 Seabass & Mango Salad (crispy seabass and fresh mango, dressed in a creamy, spicy sauce).

We also have some brand new cocktails on the menu to pair perfectly with these lighter dishes. Including the Thai Tea-Ni, Bangkok Spritz and Salted Plum Dirty Martini 🍸

New menu available from 25th March ❤️ Grab a table and dine on sunshine with us.

23/03/2026

Sunny food dropping soon ☀️

20/03/2026

Your Easter plans just got an upgrade 🔥

Little ones get a free meal with any main when you dine with us over the Easter holidays.

Our Little Rosa’s menu is packed with a delicious range of mild, fuss-free flavours. Kids can build their own Thai feast, or they can go for junior portions of some of our classics 🔥

One free Little Rosa’s meal when you buy a main. Available at all Rosa’s Thai restaurants excluding Westfield Stratford. Offer valid Monday - Friday until 6pm. Full T&C can be found on our website 🔗

13/03/2026

Saiphin’s Supper Clubs coming soon 👀

Join us for a Spring / Summer food and wine showcase hosted by our founder, Saiphin Moore.

Tickets go on sale soon 👀 Sign up to our newsletter to be the first to know (sign up via the link in bio) 🔗

08/03/2026

WIN this International Women’s Day ❤️

We’re all about celebrating women 🎉

Rosa’s Thai was born from our talented and successful Saiphin Moore, and we wouldn’t be where we are today without the incredible team of women who keep the business running.

Now, we want to give back to the inspirational woman in your life. Here’s all you need to do:

1. Comment & tag a woman in your life who inspires you
2. Follow Rosa's Thai

We’ll pick one of you to win an £80 Rosa’s Thai voucher to treat and celebrate the inspirational woman in your life.

Giveaway ends 9am Monday 16th March. Good luck 🙏

T&C 1x winner will receive an £80 e-voucher. One comment/tag = one entry. Voucher will be sent via email and can be redeemed at any Rosa’s Thai restaurant. Available for dine-in only. Giveaway open on Facebook and Instagram.

06/03/2026

It’s giving favourite child energy ✨

Treat mum to Thai this Mother’s Day with our Thai Feast menu and a drink on the house* 🥂

Start with a sharing platter of picky bits, followed by a choice of your favourite main dishes for just £25 or go all in with 3 courses for £28.

Whether she likes a classic curry, the fiery Pad Kra Prow or the iconic Drunken Noodles, there’s something for every mum 🫶🏼

Because it’s her day, on Sunday 15th March all mums who dine with us get a free glass of Prosecco or Bangkok Spirit cocktail
🥂 (*T&C apply)

Book now before it’s too late 🩵

05/03/2026

World Book Day is making us hungry 🤤

The perfect excuse to browse through our cookbooks for some delicious Thai recipes.

Here’s how to make G*i Tod Nam Pla (Chicken Wings in Fish Sauce):

What you need:
6 chicken wings
4 tablespoons fish sauce
1/2 tsp ground cumin
Vegetable oil
2 Pandan leaves
Fried onions, to garnish
Sweet chilli sauce, to serve

How to make this:
This one’s easy. Simply mix the chicken wings with fish sauce and ground cumin. Leave to marinate in the fridge for 1 hour.

Heat the oil in a wok over medium heat or a deep-fat fryer. Add Pandan leaves and marinated chicken wings.

Fry until the wings are golden brown and cooked through, and Pandan leaves are crisp.

Drain on kitchen paper, scatter over the fried onions and serve with the dipping sauce 🔥

Find more delicious recipes in our cookbooks 📚 Available to buy via the link in our bio 🔗

27/02/2026

You know it’s good when the camera eats first 😏

22/02/2026

Bringing the whole gang together? Made for celebrating with delicious food, our new Thai Feast menu is here 🔥

Just £25 for two courses or £28 for three courses - enjoy a Classic or Veggie sharing platter to start, followed by a choice of our most popular mains and a mini dessert ❤️

Think spicy stir fries, curry and our iconic noodles 🍜 This menu is packed with all your favourites.

Got a celebration coming up? Book a table and enjoy a Thai feast with us.

20/02/2026

You asked. We listened. Unlimited Classic Curries is back and better than ever.

From this weekend you can get unlimited bowls of curry for just £20pp 🍛

But what’s changed?

🌶️ Now available for groups of any size. Unlimited bowls of curry for 1? You’re on.

🌶️ Our Unlimited Classic Curries bowls are smaller, meaning you can try all the flavours before you get too full. That’s Red, Green & Panang curry (with Chicken, Prawns or Veg & Tofu)

🌶️ AND we’ve brought back the Singha Beer Tower. Add on an ice-cold 3-litre tower of Thailand’s premium lager to wash down your endless bowls 🍻

Book a table and enjoy endless bowls of curry this weekend*.

Unlimited Classic Curries is available Saturday-Sunday 12pm-4pm at selected Rosa’s Thai restaurants. 1.5 hours of unlimited curry, just say when. *T&Cs apply.

17/02/2026

Unlimited Curries just got an upgrade.

Coming 21.02.26 🔥

16/02/2026

The first born vs second born 🤭🥢

Whether or not they use chopsticks, our Little Rosa’s kids menu has lots of mild, fuss-free Thai dishes to enjoy 🍜

Plus kids eat free at selected restaurants this half term. Sign up via the link in bio. T&Cs apply❤️

13/02/2026

Your girlfriend doesn’t want flowers… she wants pad thai obvs 🍜

Address

Unit 5-6 Friary Street
Guildford
GU1 4EH

Opening Hours

Monday	12pm - 10:30pm
Tuesday	12pm - 10:30pm
Wednesday	12pm - 10:30pm
Thursday	12pm - 10:30pm
Friday	12pm - 11pm
Saturday	12pm - 11pm
Sunday	12pm - 10pm

Website

http://www.rosasthai.com/

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Our Story

Born in the East. Raised in the East End. We are the home of modern Thai food, serving good & honest helpings of your favourite dishes.

Our first restaurant opened in 2008 on the site of an East End caff called Rosa’s. Out of respect for the previous owner (and as we had no money for new signs) we chose to keep the name. Over the years, our Thai co-founder Chef Saiphin has also become known as ‘Rosa’ – and so the name keeps being associated with good, honest food.

Saiphin grew up on a mountain farm in Khao Kho, northern Thailand, where she learned to cook with ingredients that were brought straight from field to wok. She also spent time in Hong Kong, before settling in London with her husband Alex.

As ‘Rosa’, Chef Saiphin challenges herself to cook authentic Thai dishes with local produce & a few key (secret) ingredients from Thailand. Every dish on the menu carries fond personal memories and many are based on old family recipes.