25/09/2026
Yes it is Friday again
why not treat yourself to a Friday Chippy Tea?
On the menu this Week
Homemade Bread & Butter
STARTERS
Baked Scallops with Lemon & Herb Butter (GF)
£11.00
Potted Lincolnshire Crab, Toast & Salad
£9.00
Twice Bake Cheese Soufflé with Chive & Leek Cream Sauce (V)(GF)
£9.00
Duck Liver Foie Gras Paté & Sourdough Toast (GF Available )
£9.00
King Prawns Pill Pill - Olive Oil, Garlic,Parsley and Chilli (GF)
£9.o0
Enderby Smoked Haddock Arancini, Salad & Saffron Aioli
£9.00
Seafood Vol-au-Vent, Scallops, Prawns, Smoked Haddock, Ch*****ne velouté.
£11.00
Enderby Smoked Salmon, Caper Creme Cheese & Salad (GF)
£9.00
Fish Cake & Creamy Leeks
£9.00
MAIN COURSES
Venison with Sweetcorn & Wild Mushroom Jus (GF)
£30.00
Halibut with Prawns, Scallop & Bouillabaisse Sauce (GF)
£30.00
Slow Braised Beef Blade, Mashed Potato & Mushrooms (GF)
£30.00
Baked Whole Wild Brill with Caper & Lemon Butter Sauce (GF)
£32.00
Honey Glazed Gressingham Duck Breast, Apple Sauce & Watercress (GF)
£29.00
Chicken Fillet Milanese with Saffron Aioli, Salad & Chips
£25.00
Grilled Lebanese Marinated Lamb Skewers, Salad & Chips (GF)
£28.00
Fish & Chips with Minted Peas & Tartar Sauce
£21.95
Wild Mushroom, Pea & Watercress Risotto (V)(GF)
£21.95
From The Josper Grill
Fillet Steak (9oz) £36.00
Rib Eye Steak (9oz)£32.00
Sirloin Steak (10oz) £32.00
Served with Triple Cooked Chips, Tomato, Onion Rings
Peppercorn, Stilton and Dianne Sauces available £2.00