Brindisa

Brindisa True Taste of Spain
Restaurants, shops & wholesale. Est.1988

Visit our shops in Borough Market and Balham. Shop online at brindisa.com

Brindisa, founded in 1988 by Monika Linton, comes from the Spanish brindis, which means to ‘raise your glass’ in celebration. We started over 28 years ago as a salute to the real, artisan food of Spain. In 2004 we moved from warehouse to table with the opening our first restaurant, ‘Tapas Brindisa’, in Borough Market. Since then we have opened five bustling tapas bars and family restaurants across London.

A post you can taste 👌
25/06/2026

A post you can taste 👌

Ibérico lomo doblado is one of those amazing finds from Spain, and one of the finest pieces of charcuterie - soft, rich,...
24/06/2026

Ibérico lomo doblado is one of those amazing finds from Spain, and one of the finest pieces of charcuterie - soft, rich, and buttery. It’s no surprise it’s a staff favourite at Brindisa! Pair it with sharp caperberries to cut right through it.

Find it in store or shop via the link in our bio.

Three years. One dehesa. A whole lot of acorns. 🐷That’s what it takes to make Ibérico de bellota ham from Señorío de Mon...
23/06/2026

Three years. One dehesa. A whole lot of acorns. 🐷
That’s what it takes to make Ibérico de bellota ham from Señorío de Montanera, one of our most celebrated producers. Their pigs roam free, eating the acorns and grasses of the dehesa. 🌳 You can taste exactly that in every slice. Silky, nutty, and rich in Spanish tradition.
👉 Come and meet our experts in store, taste the hams for yourself and let us carve it for you. Or shop online via the link in our bio.

A peek inside Box Nº2 of Monika’s Rare Pulse Club 🫘Three of Spain’s most distinctive beans and chickpeas, nearly impossi...
16/06/2026

A peek inside Box Nº2 of Monika’s Rare Pulse Club 🫘
Three of Spain’s most distinctive beans and chickpeas, nearly impossible to find outside the country, handpicked by Monika herself.
This edition:
🤍 Garrofón - the soul of authentic Valencian paella, velvety and gently creamy
💛 Alubia Amarilla Canaria - delicate, thin-skinned, with an almost melting texture
🧡 Garbanzo de Escacena - a buttery Andalusian chickpea that makes the richest, creamiest broth

Inside the box: exclusive recipes from Anna Jones  and  to help you cook them at home, plus everything you need to know about working with dried pulses.

Follow the link in bio to subscribe or get the box as a one-off. The next box lands in July - don’t miss out 🌱

11/06/2026

Goat's curd on toast, three ways.
Fresh, clean and a little tangy. Endlessly versatile too. You've loved this cheese in the Basque cheesecake or in salads, but it's great for breakfast or brunch as well.
🍊 Marmalade - made with Bouquet de Flores oranges from Todolí Citrus Foundation
🍅 Tomato and salt
🍑 Grilled peach and ham
Find it in our shops or online via the link in bio.

10/06/2026

We've been waiting to share this one 🧀 Arcano is one of the few matured goat's cheeses you'll find in the UK. Made from 100% Florida goat's milk, from their own herd, aged 18 months in Castilla-La Mancha until it's fudgy, crumbly, and with hints of toffee. Gold winner at the World Cheese Awards 2025, once you try it, you will understand why!
Come and try it in store or shop online.

09/06/2026

Tapas series, chapter 2. Patatas bravas 🔥

Short on time? Our brava sauce and smoked alioli do most of the work. You just need to crisp up the potatoes.

Both on offer now - link in bio

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