Chop House & Tavern

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Chop House & Tavern The menu includes a selection of beef, lamb, poultry & of course great game in season, with a little day boat fish and interesting vegetarian dishes.
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New Street Grill, located in the heart of the City, is a modern British Meat House & Grill, where superbly aged steaks & joints of meat are grilled in our wood-fired Josper oven. The food style reflects modern, classic & traditional heritage, thereby giving a balanced and interesting menu choice. Alongside the great steaks & joints of meat, we unearth some of Britain's forgotten food heritage, following the seasons accordingly. We look forward to welcoming you to New Street Grill.

15/10/2026

The centrepiece of the table. 🥩
Chateaubriand, cooked over the grill and served with our classic peppercorn sauce.

Hot or cold? Cream or custard?There’s no wrong way to do the new Bramley Apple Pie.
13/10/2026

Hot or cold? Cream or custard?

There’s no wrong way to do the new Bramley Apple Pie.

08/10/2026

The best of British game, served the Chophouse way 🦌
Venison & Suet Pudding Game Special, available until 31 October across all Chophouses.

A new one for the table. Lemon sole, mini croutons in brown butter and chicken sauce. Now available at all Chophouses.
06/10/2026

A new one for the table.
Lemon sole, mini croutons in brown butter and chicken sauce.

Now available at all Chophouses.

01/10/2026

The Chophouse Cheeseburger with 🍔
British beef, classic flavours.

Autumn days, crisp nights. Chophouse season is here.Featuring our raw beef and bone marrow crumpet and a hearty red 🍷
29/09/2026

Autumn days, crisp nights. Chophouse season is here.

Featuring our raw beef and bone marrow crumpet and a hearty red 🍷

Featured on Saturday Morning with James Martin with , the new 48-hour Short Rib.Slow-cooked before being glazed tablesid...
26/09/2026

Featured on Saturday Morning with James Martin with , the new 48-hour Short Rib.
Slow-cooked before being glazed tableside with Sticky Toffee & Scotch Wh**ky for a rich, indulgent finish. Served with house-made horseradish and chutney.

It’s Negroni Week 🍊Join us for Happy Hour from 5–7pm, every day, and discover one classic Negroni alongside three bespok...
24/09/2026

It’s Negroni Week 🍊
Join us for Happy Hour from 5–7pm, every day, and discover one classic Negroni alongside three bespoke serves.
Available until 30 September.

21/09/2026

In the kitchen with Head Chef Matt Frost.

He shares what it takes to lead a kitchen team.

17/09/2026

Our new autumn menu by Chef Mike Reid is now live across all Chophouses.

Expect warming seasonal dishes, comforting autumn flavours and the best of British produce, brought together with classic techniques made for the colder months.

13/09/2026

Proper chips. Cooked in beef dripping until golden and crisp, with house-made stout ketchup and aioli on the side. 🇬🇧🍟

09/09/2026

Grilled Hispi Cabbage, Smoked Potato Aioli & Garlic Butter. Straight from the grill. 🔥

Address

Greater London

Telephone

020 3503 0785

Website

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