Bartozino

Bartozino Bar Tozino Hidden under the antiquated railway arches of Maltby St. Bar Tozino is London's first and only Jamón Bodega.

15/08/2026

Want to know what to order? Ask Abraham.

He'll steer you towards the baked artichokes every time, smoky, tender, finished with a rich romesco sauce that's impossible not to love. Happens to be vegan, vegetarian and gluten free too, though you'd never guess it from the

flavour.

Send this to your tapas partner

The best wines are the ones you remember drinking with someone.Viña Barredero Blanco 2025 is made from Zalema, a rare gr...
14/08/2026

The best wines are the ones you remember drinking with someone.

Viña Barredero Blanco 2025 is made from Zalema, a rare grape you'll rarely find outside this corner of Spain, grown organically near the wild Atlantic coast of Huelva.

Citrus, blossom, a whisper of salt air, it's our Wine of the Week, and it's begging for a seafood tapas pairing and someone to share it with.

Bring your person. We'll bring the wine (and the story behind it).

Book now. link in bio.

Somewhere between the jamón and the sherry, our walls became an art gallery.Over the years, our smallest guests have lef...
09/08/2026

Somewhere between the jamón and the sherry, our walls became an art gallery.

Over the years, our smallest guests have left us drawings, notes, and the occasional olive with a face (hello Gordon). We have kept every single

one.

Swipe through to see the wall that makes Bar Tozino feel like home.

A great Spanish bar is as much about its pantry as its wine cellar.Alongside our favourite conservas and jarred legumes,...
08/08/2026

A great Spanish bar is as much about its pantry as its wine cellar.

Alongside our favourite conservas and jarred legumes, we've brought a few new treasures to our shelves. Tender leeks, earthy borage, wild cardoon, and chard stalks-bathed in simple, salted brine to preserve their subtle, delicate flavours.

Unpretentious, deeply authentic, and ready to take home.

Swipe through to see what's newly arrived on our shelves.

06/08/2026

There is a new bottle behind the bar, and it smells like peaches and fresh bread.

Diatomists' Fino, from El Puerto de Santa María, made on albariza soil that gives it real depth and a long, saline finish. It is fuller and more generous than most finos, and it is exactly the sort of thing worth slowing down for.

Chilled glass, a little jamón, good conversation. That is the plan.

Book your table and we will pour you one.

31/07/2026

Some products don't need embellishment.

Cecina de León has been made the same way for generations in Castilla y León, air cured, IGP protected, nothing added that shouldn't be there.

This week, Chusé is slicing it fresh for the bar, thin enough to melt, rich enough to remember.

Pair it with a sherry or a red and let it do the talking.

Book your table this week at Bar Tozino, London Bridge.

🕐 Hours you will want to save.🍷 Chilled sherry. 🍽️ Sharing tapas. 🐖 The finest Jamón.Long summer weekends start in Bermo...
30/07/2026

🕐 Hours you will want to save.

🍷 Chilled sherry. 🍽️ Sharing tapas. 🐖 The finest Jamón.
Long summer weekends start in Bermondsey, near London Bridge. Make sure you view Summerhours.jpg for our full opening schedule.

Tap save, plan your weekend feast, and join us under the hams.

25/07/2026

Watch Chusé prepare an authentic salmorejo from scratch. This typical cold soup from Córdoba is the ultimate lazy summer dish. We keep it simple with ripe plum tomatoes, garlic, Maldon salt, a generous pour of extra virgin olive oil, a pinch of sherry vinegar, and leftover bread from our neighbours at St John Bakery. To finish, we add chopped boiled egg, our signature jamón ibérico, and a final drizzle of olive oil.

Save this video for your next summer cooking day at home.

Fresh off the truck from Somontano.Our wine of the week is the Bestué Chardonnay 2025, grown on a single 9 hectare finca...
24/07/2026

Fresh off the truck from Somontano.
Our wine of the week is the Bestué Chardonnay 2025, grown on a single 9 hectare finca in the hills above Enate, at the foot of the Spanish Pyrénées. This year's harvest was small and concentrated thanks to a dry summer, which means more character in the glass: pineapple, mango, lime, and a crisp, vibrant finish that goes down far too easily.
Served chilled, it's the kind of white you order for one glass and end up finishing the bottle.
Ask the team for a taste next time you're in. Available while stocks last.

Book your table or just walk in, we'll have a glass ready.

Bermondsey tapas | Wine bar Bermondsey | Spanish food near London Bridge

Introducing our Wine of the Week: Coto de Hayas Garnacha Blanca, a Spanish white with serious body and character. Aged i...
17/07/2026

Introducing our Wine of the Week: Coto de Hayas Garnacha Blanca, a Spanish white with serious body and character. Aged in French oak barrels for five to six months, this beautiful pour is rich, creamy, and structured, carrying fresh notes of green apple, citrus, and a subtle touch of spice.

We are pairing this elegant white with our ultimate comfort food: warm, bubbling Tetilla con Sobrasada y Miel (creamy Galician cheese, spiced pork sausage, and a drizzle of honey). The wine's vibrant minerality and structural depth cut through the rich, savoury cheese and sweet honey for a flawless, satisfying balance of flavours.

Tag the friend you want to catch up with over tapas this weekend. Walk-ins are always welcome at the bar.

Address

Greater London

Opening Hours

Friday 12pm - 10pm
Saturday 12am - 10pm
Sunday 12pm - 5pm

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