03/07/2025
After four amazing years, we’ll be closing our doors, with our last day open tomorrow. This hasn’t been an easy decision, but as a small family-run business, it’s become increasingly difficult to keep things going - especially while raising a young family.
When we opened four years ago with no experience in catering - just a passion for good food and community, we had no idea where this journey would take us. We’ve learned so much, grown loads, and most importantly, met so many incredible people along the way. Many of you have become more than just customers, you’ve become friends.
To each and every one of you who has supported us - whether you popped in once, came back regularly, ordered takeaways, or joined us for our supper clubs… thank you so much for your support.
This may be the end of our time on Bookham High Street, but it’s not the end of Rawcous Kitchen. We’re taking a step back for now - but we’re not going away completely. Watch this space for what comes next!
Goodbye (for now) from Mark, Zoe and the rest of the Rawcous Kitchen Team💚