Ye Horns Inn

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Ye Horns Inn An 18th Century Grade II listed pub in the heart of Ribble Valley, offering the finest fresh food, cocktails and a relaxing pint.
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It’s not too late to book for our Head Chef Justin Jerome’s first Friday Feast….SMOKE & FIRE 🔥Friday Feast is our new mo...
31/10/2026

It’s not too late to book for our Head Chef Justin Jerome’s first Friday Feast….

SMOKE & FIRE 🔥

Friday Feast is our new monthly concept:
Enjoy a 5 course menu, drinks, entertainment and most importantly meeting new people as you dine on large communal feast tables. Each month will have a different theme.

Join us on Friday 6th November for an unforgettable evening celebrating fire, flavour and fantastic company.

Our very first Friday Feast brings you a five-course dining experience inspired by the elements of smoke and fire, with every course designed to ignite the senses.

🥂 £70 per person, including:

🍸 A welcome drink on arrival

🔥 An incredible five-course feast

🍷 After-dinner entertainment around fire pits with mulled w**e and hot toddy’s

Think crackling fires, glowing embers, incredible food, warming drinks and a night to remember.

🎟️ Spaces will be limited, so book early to avoid disappointment.

29/10/2026

🐟 FISH FRIDAYS AT YE HORNS! 🐟

Join us every Friday for 3 delicious courses for £32pp, including our famous Tempura Cod with triple-cooked chips, homemade tartare & curry sauce!

Finish with our classic sticky toffee pudding. 🍮

📅 Every Friday at Ye Horns

We’re delighted to be featured in the Lancashire Evening Post’s latest article celebrating 14 of the best restaurants in...
28/10/2026

We’re delighted to be featured in the Lancashire Evening Post’s latest article celebrating 14 of the best restaurants in Lancashire according to the Michelin Guide! 🥂

From our lovingly restored pub and cosy inglenook fireplace to our seasonal, ingredient-led menus, we’re proud to bring modern British cooking to the heart of Goosnargh. 🍽️🌿

A huge thank you to our wonderful team and, of course, to all our lovely guests who continue to support us. ❤️

Here’s to celebrating great food, local produce and everything that makes Lancashire special!

24/10/2026

NEW AUTUMN COCKTAIL MENU

Are the dark, cold nights effecting your mood? Don’t worry our new warming cocktails will fix you.

16/10/2026

INTRODUCING OUR FIRST FRIDAY FEAST — SMOKE & FIRE 🔥

Friday Feast is our new monthly concept: Enjoy a 5 course menu, drinks, entertainment and most importantly meeting new people as you dine on large communal feast tables.

Join us on Friday 6th November for an unforgettable evening celebrating fire, flavour and fantastic company.

Our very first Friday Feast brings you a five-course dining experience inspired by the elements of smoke and fire, with every course designed to ignite the senses.

🥂 £70 per person, including:
🍸 A welcome drink on arrival
🔥 An incredible five-course feast
🍷 After-dinner entertainment around fire pits with mulled w**e and hot toddy’s

Think crackling fires, glowing embers, incredible food, warming drinks and a night to remember.

🎟️ Spaces will be limited, so book early to avoid disappointment

13/10/2026

STEAK NIGHT: This Wednesday

~Two Flat Irons and bottle of house w**e £50
~Special Guest Cuts
~ Fine W**es

11/10/2026

SUNDAYS: a day of rest to be spent with family, friends, great food & w**e.

Join us at Ye Horns Inn for the perfect Sunday today.

We’re delighted to welcome Justin Jerome back to Ye Horns Inn as our returning Head Chef — and he brings with him an imp...
09/10/2026

We’re delighted to welcome Justin Jerome back to Ye Horns Inn as our returning Head Chef — and he brings with him an impressive career shaped by some of the biggest names in British hospitality.

Justin’s culinary journey has seen him work alongside Gordon Ramsay at Claridge’s under Mark Sargeant, Raymond Blanc at Le Manoir aux Quat’Saisons, Lancashire’s own Nigel Haworth, and Lisa Goodwin-Allen at Northcote. These experiences have helped shape Justin’s approach to food: combining classical technique, exceptional ingredients and a passion for continually raising standards.

His career has included achieving 2 AA Rosettes at The Clifton Arms before progressing to become Executive Chef at Stanley House where he was shortlisted in the Lancashire Tourism awards Unsung Hero catagory for his contribution to Lancashires Hospitality industry.

Now, Justin has returned to Ye Horns Inn, where he has already achieved the kitchen’s first AA Rosette — the beginning of what promises to be an exciting journey.

With a passion for great cooking and a drive to continually raise the bar, Justin is focused on championing fresh, seasonal ingredients and showcasing the fantastic local produce on our doorstep. His aim is to let quality ingredients speak for themselves while pushing the Ye Horns kitchen forward.

The journey has begun — and this is only the start.

Join us This Wednesday at Ye Horns Inn for Steak Night. Guest Cuts, Fine W**es, 2 Flat Irons and bottle of House W**e £5...
05/10/2026

Join us This Wednesday at Ye Horns Inn for Steak Night.

Guest Cuts, Fine W**es, 2 Flat Irons and bottle of House W**e £50

🍂 Our new Autumn Menu has arrived at Ye Horns Inn 🍂 As the seasons change, so does our menu. We’re welcoming autumn with...
03/10/2026

🍂 Our new Autumn Menu has arrived at Ye Horns Inn 🍂

As the seasons change, so does our menu. We’re welcoming autumn with a celebration of the very best seasonal flavours, hearty dishes, and comforting favourites — all served in our warm and welcoming surroundings.

Whether you’re joining us for a cosy lunch, an evening meal or a special occasion, we can’t wait to share our new autumn menu with you.

Address

Horns Lane
Goosnargh
PR32FJ

Opening Hours

Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11:30pm
Saturday 12pm - 11:30pm
Sunday 12pm - 8pm

Telephone

+441772342460

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