https://www.facebook.com/333301700883105/

Stack & Still

Directions

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Stack & Still, Breakfast & brunch restaurant, Silverburn Shopping Centre, Glasgow.
(680)

27/10/2026

Miso caramel + banana + a flat white. A pretty solid case for taking the long lunch. 🥞☕️

This stack shouldn't get the credit it does — miso brings the depth, dark chocolate glaze cuts through, toasted coconut brings the crunch. Try it once, you'll re-order it.

Book your table — link in bio.

25/10/2026

Something wicked is coming back. 🔥

One week only. 30 October – 5 November.

You'll want to be here.

14/10/2026

What a pleasure it was to host Còisir Sgìr' a' Bhac for some last-minute practice last night! 🎶

Having a full Gaelic choir singing under our neon lights was something special.

Best of luck at the Mòd tomorrow, we'll be cheering you on! Soirbheas leibh! 🏴󠁧󠁢󠁳󠁣󠁴󠁿

04/10/2026

The sweet line-up. 🥞

Peach Melba · Dubai Chocolate · Miso Caramel · Matcha Raspberry. Four of our most-ordered signatures, all in one scroll, all waiting for you this weekend.

Which one's calling your name? Tell us in the comments — then book your table (link in bio) and prove it.

03/10/2026

Overhead angle, absolute masterpiece.

Smoked salmon, smashed avocado, whipped horseradish crème fraîche, pickled shallot, chives, a drizzle of chilli oil. The savoury brunch order that quietly beats everything else on the table.

All sites open today — book online or walk in.

01/10/2026

Balsamic. Burrata. That pour. 🫒

One of our most-loved savoury signatures — creamy torn burrata, sweet-tangy aged balsamic glaze, cracked black pepper, olive oil. Buttermilk pancakes underneath because we don't do things in halves.

Weekend's calling — book your spot. Link in bio.

29/09/2026

The one everyone came for — and stayed for. 🍫

Dubai Chocolate. Pistachio cream, gold kataifi pastry, fresh strawberries, chocolate glaze — a proper love letter to the flavour that broke the internet. Made in Glasgow, plated for you.

Book a table → link in bio.

27/09/2026

Sundays start early in our kitchens. 👨‍🍳

Batter mixed, grills warm, everything from scratch before the first customer walks in. Every single pancake we serve is poured, flipped and plated by a real person — no shortcuts, no par-baked anything.

This is the crew that makes your Sunday. Come see us today — 5 sites, all open.

26/09/2026

Peaches, raspberries and a pour of raspberry coulis that had no business being that pretty.

The Peach Melba stack is quietly one of our most-ordered signatures — and every plate looks like this one. Grilled peaches, whipped mascarpone, real fruit coulis, a whisper of mint. Sweet-tart-buttery in every fork.

Book your table → link in bio.

25/09/2026

That final drizzle is our favourite bit.

Matcha mascarpone, raspberries, toasted coconut, cacao nibs — and white chocolate sauce spooned over the top by hand. No shortcuts.

Book Saturday brunch → link in bio

Address

Silverburn Shopping Centre
Glasgow
G536AG

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Stack & Still posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.