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Thursday 7pm - 12am Friday 7pm - 12am Saturday 12:30pm - 4pm 7pm - 12am

Fallachan

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Fallachan is a distinctive hospitality brand based in Glasgow, encompassing two unique culinary experiences.

Fallachan Kitchen; an intimate 12-seat communal dining Chef’s table, & Fallachan Dining, offering bespoke private & corporate dining experiences.

27/10/2026

Its nearly time for round two of our Bar Nights at Fallachan!

This Sunday 1st November we'll be serving up some of our favourite Autumn cocktails, with a selection of small plates to enjoy throughout, including Carlingford oysters, KFP (Korean fried partridge) and more tasty beremeal flatbreads cooked in our pizza oven.

All cocktails £12. There's still space at our 8.30pm sitting, and some standing availability at 6.30pm too 🍸

Swipe to view our menu & some shots from our last event.
Head to the link below to book!

https://www.sevenrooms.com/explore/fallachankitchen/reservations/create/search/?date=2026-11-01

19/10/2026

Last month, we welcomed the team and their client, , for an intimate private dining experience.

Inspired by their new scents, we created a bespoke menu, bringing the fragrances to life through food and drinks pairings.

This was such a great experience for us, creating something totally bespoke to the client. We provide private dining and bespoke events in both our restaurant space and in other locations, perfect for work events, micro weddings, brand activations and family celebrations.

Planning something special? We’d love to hear about it. Send us a message ✉️
Thanks for the great pics 📸

18/10/2026

We had a great night at our first bar event earlier this month, so we're going to do it all over again! Sunday 1st November, two sittings at 6.30pm & 8.30pm, with bookings available for both seating and standing 🍸

Expect a tasty selection of our wild and foraged cocktails from our excellent Bar Manager, , all made with exciting Scottish and British spirits to quench your thirst.

We'll be firing up the@gozney pizza oven once again for our Orkney beremeal flatbreads to order, plus plenty of other tasty plates to fill your belly. 🔥

Bookings available now - head to the link in our bio!
📸 💥

13/10/2026

Shots from the kitchen 📸

12/10/2026

Bere barley madeleines served with bird cherry flower and salted Kentish peach 🍑

09/10/2026

We're delighted to be placed at number 8 on The Times' list of the Best Restaurants in Scotland by the one and only 🙌

"This 12-seater chef's table is one of the most exciting and immersive dining spots in Scotland" 🍴

06/10/2026

Thanks for featuring in the Best Restaurants in Glasgow MICHELIN Guide (official) 🙏

We’re delighted to be included alongside some of the other brilliant venues in this city.

05/10/2026

Sean's apples, caramelised lactose, fenugreek milkcap.

Every Autumn, one of Craig's closest friends, Sean, brings us a bounty of apples from a tree planted the year his grandfather was born.

For this dish we've taken the familiar flavours of apple crumble and turned them on their head, serving them chilled instead.

At its heart is a set custard with a texture reminiscent of crème brûlée flavoured with caramelised lactose (think Werther's Originals).

Alongside sits a sorbet made from the raw apples and a milk crumble for richness and texture.

The dish is finished with a light, clean apple sauce infused with fenugreek milkcap mushroom, which has distinctive maple syrup notes.
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02/10/2026

A night a Fallachan.
The lights are dimmed, the fire is on, and the drinks are flowing (a glass of Ch*****ne, a cocktail or one of our house-made non-alcoholic concoctions) - whatever takes your fancy.

Take your seat at our communal chef's table and enjoy the dishes flow throughout the evening, whether enjoying conversation with your dining partner, a group of friends or the strangers seated around you, our space is relaxed, friendly and all about enjoying great food in a relaxed environment.

25/09/2026

Following some interior changes we completed earlier this year, our communal table has grown slightly and now seats 14 guests.

A little more room around the table means we can now welcome larger groups of up to 8 guests for dinner, celebrations and private dining.

It also means you may now see availability on dates that previously appeared fully booked, as we've been able to release a small number of additional seats across our services.

If you've been hoping to visit but couldn't find a table before, it's well worth having another look. 🍴

Address

Arch 15, 8 Eastvale Place
Glasgow
G431FS

Opening Hours

Thursday	7pm - 12am
Friday	7pm - 12am
Saturday	12:30pm - 4pm
	7pm - 12am

Website

http://www.fallachan.co.uk/

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