eusebi's deli.

eusebi's deli. Award winning Italian Venue In line with Government restrictions we are currently closed .
(1628)

We hope to be back soon




Seasonal and authentic food prepared with passion available for dine in and takeaway. Extensive selection of artisan meats, cheeses and fine wines.Set menu deals,catering for special occasions. In 2015 we opened the doors to our new flagship shop in the heart of Glasgow's West End, marking the start of a new chapter for Eusebi's.

Some images are just effortlessly iconic  . Antonio, the man from Naples with “Tutto Passa “ tattooed across his chest, ...
06/08/2026

Some images are just effortlessly iconic .

Antonio, the man from Naples with “Tutto Passa “ tattooed across his chest, is one of those .

Behind those two words is a life that has known profound loss. Yet he still sits by the sea with optimism, reminding us that life keeps moving forward.

Tutto Passa. ……..Everything passes.

It isn’t just a tattoo. It’s his life mantra .

A huge thank you to photographer for so generously allowing us to use one of his most iconic photographs throughout La Dolce Estate. Robbie has spent more than a decade documenting the everyday lives of Neapolitans and their relationship with the sea. His work is honest and deeply human.

If you’ve enjoyed our Italian summer, take a look at Robbie’s work. His photography and accompanying book are a beautiful record of the people and spirit of Naples.

Today, Robbie’s signed print arrived at Eusebi and now hangs at our entrance. A little piece of Naples that will welcome everyone through our door.

And for the soundtrack… , that’s Luca Sketti . His music has been the sound of our summer, and it’s no coincidence that Antonio’s portrait by also graces the cover of Luca Sketti latest album.

Grazie Robbie.
Napoli has a permanent place at Eusebi. ❤️🇮🇹

01/08/2026

HELLO AUGUST ! Our Summer story continues……. Every dish on our Summer menu begins with a memory. This one begins with the sea.

We used to keep whole watermelons submerged in seawater, under an umbrella, for hours. By golden hour, and after the last swim of the day , they’d absorbed the faintest touch of salt.

Italians have a word for it SALSEDINE : the taste of salt air and sea.

Golden hour celebrated on our Summer menu now. 🍉

JULY.What a month. ❤️🇮🇹When we launched La Dolce Estate, all we hoped was to bring a little taste of an Italian summer t...
31/07/2026

JULY.

What a month. ❤️🇮🇹

When we launched La Dolce Estate, all we hoped was to bring a little taste of an Italian summer to Glasgow. You made it so much more.

A few moments we’ll remember…


🍅 Summer Menu launch
🍹 Aperitivo on the terrace
🏆 Named one of Britain’s 100 Best Local Restaurants by The Good Food Guide
🍓 Strawberry tart billboard at Edinburgh Waverley
🤍 Celebrating the wedding of two people we love (what a party!)
📱 Strawberry tart viral moments
☕️ Time spent with our friends at illy Caffè Edinburgh and Bonnie & Wild Market in Edinburgh
But the best part of July was YOU.

To every guest who joined us, every couple who celebrated with us, every regular who popped in for coffee, every visitor discovering us for the first time, and every member of our incredible team…

Thank you .

Here’s to August. ❤️🇮🇹

30/07/2026

IF SUMMER DID PIZZA … 🐙

Grilled Octopus, Anchovy, Lemon , Oregano

Our Roman Sourdough is made with 4 types of flour :

Wheat , Rice , Soy , Sourdough .

With 85% Hydration & 72hrs proving .

The secret sauce is gentle pinning and a chef like Angus who cares passionately.

Discover the Roman Pinsetta on our Summer Menu .
📷

Provenance & Prep with a sprinkle of Italian soul .  The weekend specials board is up !   Swipe to see a few of our fav’...
24/07/2026

Provenance & Prep with a sprinkle of Italian soul .

The weekend specials board is up !

Swipe to see a few of our fav’s ➡️

- Summer Truffle & Scottish Girolle Risotto

- Ricotta Gnocchi Gnudi , Taleggio Fonduta , Crispy Potato.

- Loch Creran Oysters . Cucumber & White Vermouth Granita.

This Weekend only 🍷

Thanks to our friends

🍄‍🟫 Coeur Sauvage Ltd

🦪 Oyster_Lady

🥃 Cucielo Vermouth di Torino

📷

20/07/2026

Simple pleasures are often the best.

The Mabrassa grill is at the heart of our kitchen.
The smell of charcoal, the char, the flavour.

We asked the team their fav’s from the grill this Summer:

- mortadella skewers
- bream, butterflied and barbecued, finished with datteri tomato sauce.
- Stobb’s Farm 500g pork chop “pork’s a really underrated meat.”

On the menu now. 🔥.

18/07/2026

Our Summer Menu is shaped by decades of coastal holidays with my grandparents in Southern Italy . First as a child , then teenager and now Mother . Simple rituals that marked each day .The first swim of the morning , long lunches around my grandparents table , a paper cup of granita as a child , watermelon slices cooled in the sea at sundown. There is no food without emotion and memory . Every seasonal menu at Eusebi’s begins with these soulful memories . I hope it takes you out of the ordinary day and transports you to my best Italian Summer table 🇮🇹🌞

One of Britain’s 100 Best Local Restaurants.  ❤️We’re incredibly proud to have been named one of the Good Food Guide’s 1...
13/07/2026

One of Britain’s 100 Best Local Restaurants. ❤️

We’re incredibly proud to have been named one of the Good Food Guide’s 100 Best Local Restaurants 2026.

Judged by a team of inspectors and nominated by you, this means the world to us.

As an independent neighbourhood restaurant, we’re especially proud to be recognised for what the Good Food Guide describes as:

“The beating heart of every community, venues where the welcome is as good as the food and the atmosphere feels effortlessly warm and friendly.”

Thank you to every member of our team for the dedication, care and passion you bring every single day. I’m immensely grateful and incredibly proud of what we’ve built together.

A special thank you to our Head Chef, , and our General Manager,
And finally, thank you to everyone who nominated us, everyone who has dined with us, and everyone who continues to support independent restaurants like ours.

This belongs to all of you. Grazie 🫶🏻🇮🇹. Pic credit

The coast, on a plate.Continuing our celebration of Italian Summers.Our charcoal-grilled brill celebrates everything we ...
10/07/2026

The coast, on a plate.

Continuing our celebration of Italian Summers.

Our charcoal-grilled brill celebrates everything we love about Italian cooking: seasonality, simplicity and respect for beautiful ingredients.

Finished with a fresh datterini tomato sauce alla vierge.

That’s what an Italian summer tastes like.

La Dolce Estate.

09/04/2026

Chef Open Day!

On Wednesday 15th April we are welcoming chefs to Eusebis with an open day! We are looking to expand our talented kitchen team so stop by, grab a pastry, have a coffee and a chat to see if this could be the job for you!

Please send your CV to [email protected]

📹

Address

Eusebi Deli, 152 Park Road
Glasgow
G49HB

Opening Hours

Monday 8am - 9:30pm
Tuesday 8am - 9:30pm
Wednesday 8am - 9:30pm
Thursday 8am - 10pm
Friday 8am - 10:30pm
Saturday 8am - 10:30pm
Sunday 8am - 10pm

Telephone

+441416489999

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