31/05/2026
Wow after a mega busy weekend, doing 5 events in 3 days. We have had some very hungry customers, we have done 22kg of mince, 45kg of fries and 15kg of pork, with 132 bread buns. Never mind the endless bottles of sauces, we just keep getting busier and busier. But woth out our venues and hungry customers this wouldn't be possible. But id also like to give a massive thank you to the wife, she's ran around collecting stock, making boxes, cleaning down equipment all in between juggle been a mum to our 1 year, I may be the face of the business but she is definitely the cog that keeps it turning. We have a couple of days off then we go again for classic on the green on wednesday, we are at The new Sun & Anchor carpark from 4pm, be sure to come along there will be plenty of nice cars and bikes to come see.
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