Ebbie's Kitchen

Name: Ebbie's Kitchen
Address: Mooracre, Frome, BA114RL, GB
Telephone: +447782369896

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Ebbie's Kitchen is a creative & bespoke caterer for TV & Film Crews, Private Events & Weddings In 2009 Ebbie’s Kitchen was formed!

Ebbie Burns has worked in the catering and restaurant industry for 8 years before setting up her private catering company in 2009 “Ebbie’s Kitchen”,

Born into a family of foodie’s on her father’s side of the family, Ebbie has always been very passionate about food and cookery. Ebbie’s Kitchen is a dynamic, creative, fresh bespoke business. It covers a diverse range including, Corporate, Wedding and Private outside catering from Local to Nationwide. Be it Corporate, Film Shoots, Weddings or private parties Ebbie’s Kitchen guarantees a spectacular event, flawlessly executed by her and her passionate and experienced staff. The philosophy underlying the business is very important to Ebbie. She has a great relationship with her local butcher (Cayfords) and other suppliers. The Kitchen uses organic diary products and fair-trade products. The Kitchen keeps the food as natural as possible deliberately avoiding complicated cooking methods. “Unfussiness and simplicity in food preparation, it’s the way to maintain the freshness of the dish”

Ebbie will work closely with you to design the perfect menu for your party or event and Maitred’ Donna who has been working for Ebbie for the past 4years manages the front of house team to work efficiently and unobtrusively to ensure you and the guests have the perfect occasion.

28/10/2026

🎃 A little Halloween baking, but make it vegan! 🍪🌱

Looking for a fun activity to do with the kids during the school holidays? These butternut squash and oat cookies are perfect for a cosy autumn afternoon. 🤎 Get little hands involved in rolling the dough and cutting out spooky shapes!

🍪 VEGAN BUTTERNUT SQUASH & OAT COOKIES

Ingredients (makes approx. 24 cookies)�• 250g roasted butternut squash, mashed�• 200g wholemeal flour�• 100g oat flour�• 80g maple syrup�• 1 tsp baking soda�• 1 tsp ground cinnamon�• ½ tsp ground ginger�• A pinch of ground cloves�• Zest of 1 lemon

Method
1. Roast the butternut squash at 180°C for 30–40 minutes, until soft. Mash until smooth and leave to cool.
2. Mix the wholemeal flour, oat flour, baking soda and spices. Add the lemon zest, squash purée and maple syrup, then mix into a dough.
3. Roll the dough to around 3mm thick between two sheets of baking paper. Cut into spooky Halloween shapes!
4. Bake on a lined tray at 175°C for around 15 minutes. Leave to cool on a wire rack.
A lovely autumn treat made with seasonal squash, wholemeal flour and oats, with a little maple syrup for sweetness. 🧡

Save this recipe for your Halloween baking! 👻

Original recipe adapted from Foodaciously

Happy Halloween from Ebbie’s Kitchen! 🧡

27/10/2026

Your wedding, your vision, your menu. 🤍

From relaxed outdoor celebrations to elegant wedding receptions, we create bespoke catering to make your day feel truly yours.

Thoughtful menus, delicious food and a team who cares about every detail — so you can focus on celebrating with the people who matter most.

Planning your big day in Somerset or the South West? We’d love to hear all about it.

✨ Get in touch to start planning your wedding catering.

☎️ Whatsapp us : +44 7949 527649
📍 Based in frome, serving all around UK

25/10/2026

100% plant-based. 0% boring. 🌱

Delicious food that keeps your crew fuelled and ready for the next take. 🎬

Grilled courgette canapés with herb oil, vegetable tempura, polenta stacks with charred Mediterranean veg, and aubergine rolls with spinach, tofu and black olive.

We believe great on-set catering should taste incredible and help your team feel their best. Fresh ingredients, plenty of fruit and veg, and thoughtfully balanced menus to keep everyone going throughout a busy shoot.

Every menu can be tailored to vegan, vegetarian, gluten-free and dairy-free requirements — so everyone gets a plate worth looking forward to.

Good food. Happy crew. Better days on set. 🤍

23/10/2026

Good food, beautiful events and the people who make it all happen. 🤍

From film sets and festivals to weddings and celebrations, we’re here for the moments worth gathering for.

Follow along for a little behind-the-scenes magic, delicious food and life at Ebbie’s Kitchen. ✨

20/10/2026

We’re proud to support Fair Frome and their Food at 5🤍

Every week, we provide around 150 meals across three locations:
📍 Mondays — The Key Centre
📍 Wednesdays — The Cricket Club
📍 Every other Thursday — Trinity Church Hall

That’s over 7,800 meals a year!

Fresh, healthy and nutritious food, with all dietary requirements catered for.

We’re incredibly grateful to Fair Frome for their trust and for the amazing work they do to support our local community. Being part of a project that makes such a difference means a lot to us.

Thank you, Fair Frome, for letting us play our part. 🤍

18/10/2026

Throwback to a June wedding in a yurt 🌿

Long wooden tables under the canvas, canapés passed around the garden and a sunset nobody ordered but everybody enjoyed.

Planning a 2027 wedding? Now is a good time to talk food. We’ll build a menu around you, your guests and your venue.

Send us a message or tap the link in bio 🤍

15/10/2026

Money can’t buy happiness… but a beautiful wedding, incredible food and memories that last a lifetime? That’s a pretty good start. 🤍✨

Your day, your vision, your menu. We’ll take care of the rest.

Planning your dream wedding in the South West UK? Let’s talk catering

____

Ebbie’s Kitchen, wedding caterer in UK, Somerset

13/10/2026

Made for sharing 🥖

Warm bread, bowls of dips and big boards passed down the table. Sharing food gets people talking, reaching across and swapping plates, and that’s the atmosphere we love to create.

It works just as well for weddings, birthdays and long lunches with the team

Sharing boards or plated? Tell us which side you’re on 👇

11/10/2026

On the menu: leek, artichoke & Montgomery cheddar tart 🧀

Montgomery’s cheddar is made here in Somerset, in North Cadbury, so it was always going to end up in our pastry.

Buttery shortcrust, slow-cooked leeks, artichoke, black olive and a spoonful of salsa verde on top.

Starter or main? Tell us 👇

Address

Mooracre
Frome
BA114RL

Telephone

+447782369896

Website

http://www.ebbieskitchen.co.uk/

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