Sunday Roasts at the Hop Yard

Sunday Roasts at the Hop Yard Our Sunday roast menu will be made with locally sourced ingredients, supporting small producers and incorporating wild and foraged foods.

Vegan and vegetarian options with all the trimmings! Pre-book through the Hop Yard or by contacting 07308508598.

Sunday Roasts at the Hop yard are back!Organic, bipdynamic and wild foraged ingredients. 07308508598 for bookings.
17/10/2022

Sunday Roasts at the Hop yard are back!

Organic, bipdynamic and wild foraged ingredients.

07308508598 for bookings.

WE ARE BACK! Our menu has changed to keep it as seasonal as possible. Pre-bookig is highly recommended as slots are fill...
14/02/2022

WE ARE BACK!

Our menu has changed to keep it as seasonal as possible.
Pre-bookig is highly recommended as slots are filling up fast!
Our Sunday roast menu will be made with locally sourced ingredients, supporting small producers and incorporating wild ingredients.

Local roast pork with home made apple sauce and cracking. £18

Local roast chicken. £18

Vegetable and halloumi nut roast wellington plait. £15

Vegan nut roast wellington plait. £15

All come with roast potatoes, balsamic glazed beetroot, swede and carrots mash, creamed leek and wild garlic. Yorkshire puddings, fresh buttered greens and slow cooked gravy.

Vegan variations are available for all the trimmings with pre-booking.

Home-made sticky toffee pudding eith vanilla ice cream.

Mango, raspberry and coconut parfait with a toasted coconut and almond crumb. £7
Vegan and gluten free.

Pre-book through the Hop Yard or by contacting 07308508598.

22/11/2021

Pre-bookig is highly recommended as slots are filling up fast!
Our Sunday roast menu will be made with locally sourced ingredients, supporting small producers and incorporating wild ingredients.

Local roast pork with home made apple sauce and cracking. £18

Local roast chicken. £18

Vegetable and halloumi nut roast wellington plait. £15

Vegan nut roast wellington plait. £15

All come with roast potatoes, honeyed roast carrots and parsnips, braised, spiced red cabbage and crispy cauliflower and leek cheese. Yorkshire puddings, fresh buttered greens and slow cooked gravy.

Vegan variations are available for all the trimmings.

Home-made sticky toffee pudding eith vanilla ice cream. £7

Apple and wild blackberry pie with vegan vanilla ice cream. £7
Vegan and gluten free.

Pre-book through the Hop Yard or by contacting 07308508598.

Our Sunday roast menu will be made with locally sourced ingredients, supporting small producers and incorporating wild i...
15/11/2021

Our Sunday roast menu will be made with locally sourced ingredients, supporting small producers and incorporating wild ingredients.

Ashdown Forest venison and wild mushroom pie. £18

Local roast chicken. £18

Vegetable and halloumi nut roast wellington plait. £15

Vegan nut roast wellington plait. £15

All come with roast potatoes, honeyed roast carrots and parsnips, braised, spiced red cabbage and crispy cauliflower and leek cheese. Yorkshire puddings, fresh buttered greens and slow cooked gravy.

Vegan variations are available for all the trimmings.

Home-made sticky toffee pudding eith vanilla ice cream. £7

Vegan biodynamic apple and wild blackberry pie with vegan vanilla ice cream. £7

Pre-book through the Hop Yard or by contacting 07308508598.

07/11/2021

Come and join us for an amazing festive Sunday roast for three Sundays only. 28th Nov, 5th/12th Dec.
Vegan, veggie and local meat options. Foraged and seasonal produce.
Pre book to avoid disappointment as we are getting booked up fast!

Address

Forest Row
RH185

Telephone

+447308508598

Website

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