Red Onion Garden Cafe

25/08/2026

Last Themed Night of the Summer ☀️

Middle Eastern Night
Friday 28th August

We have a small amount of space left for friday evenings delicious spread of food for you.

Nibbles of Loaded Houmous bowl with warmed Flat Bread.

Main of Roast Chicken on bed of Rice with crispy Vermicelli Noodles and Pomegranate salad.

Followed by choice of Knafeh or Date and Walnut Cake with Ice Cream.

Tables from 6pm. All this for £30 per person.

Pictures are from small plates night in july

22/08/2026

Have you tried our August menu yet?

🌮 Taco seasoned chicken in Homemade focaccia sandwich with sweet pickled homegrown cucumber.

🥒 Courgette and cheddar tart with Pembrokeshire new potatoes and homegrown salad

Caws preseli and homemade sweet chilli jam with Prosciutto Ham and homegrown rocket 🚀

11/08/2026

Due to hot weather tomorrow and our poor staffing, we have decided to open hour earlier 9am and close at 2pm Wednesday 12th.

🌞😎⛱️

06/08/2026

Special This Week 🤩

Homegrown Heritage Tomato Caprese Salad, with pesto, mozzarella pearls, homegrown basil and basil oil.

Have as a side or larger portion with homemade Rosemary Focaccia 🤤

05/08/2026

Important Notice ⚠️

We are closed Friday 7th and reduced lunch service Saturday 8th

Due to the one way system and queues that happen along the lane for the Annual Fishguard Agricultural Show. We will be closed on Friday.

On Saturday we are hosting a birthday here so will be reducing our times for lunch service.
We will still be open 10 - 4pm for coffee and cake.

31/07/2026

We have some of our delicious organic homegrown vegetables for sale at the moment 😋

What will you make with them?

29/07/2026

It was a very special girls birthday on Sunday, so she got a very special cake 🎂

Happy Birthday Maia! 🥳


Cake flavour was black forest 😋

21/07/2026

Small Plates Night

Friday 24th July

We have a few tables left remaining for our celebration of seasonal and homegrown produce.

1st load of sharing plates; Rosemary Focaccia, Jemima Blue Cheese Salad with elderflower dressing, Home Pickles and Heritage Tomato Salad.

2nd round; Garlic & Garden Herb Chicken or Oyster Steak, Pembs New Potatoes, Courgette with Green Goddess Sauce and French Beans.

3rd round; Tonka Bean Egg Custard Tart with Rhubarb Sorbet and Apricot Frangipane with Ice Cream

Give us a call or message 📞

20/07/2026

‼️ Important Update ‼️

Just a follow up on my apologies for not being able to reply to people this week.

Not only the mad rush to get everything organised and functioning for my team to run our tester evenings at the Abergwaun Bistro and Rooms, which wasn't all plain sailing in itself.

This is the embarrassing bit... I (Rhianna) thought it would be a good idea to catch a stainless steel table with my head 😅
On the serious side, it was quite a nasty bump on side and split open on top. Which has left me with concussion for the last 4 days.

It is getting better now, I've managed to get some sleep🤞although I am still finding it difficult to look at screens for too long and type.

I promise ill get back to people! If you haven’t had a reply by end of the day Tuesday please send me a reminder 🙏

Thank you for your support as always!

Love Rhi 💜

18/07/2026