Posillipo Restaurant Faversham

17/06/2026

Fresh, vibrant, and full of flavour 🥑

Toasted bread layered with crushed avocado, smoked salmon, creamy ricotta, and a sprinkle of dill & chives

16/06/2026

Behind every great meal is a great team 👨‍🍳

Pieter, Luigi, Roberto, and Emiddio are just some of the faces behind the kitchen at Posillipo in Faversham, creating the authentic Italian dishes our customers know and love.

While not everyone could be in the photo, we're grateful for every member of our kitchen and front-of-house team who works hard to create the Posillipo experience for our customers.

10/06/2026

Freshly made. Golden on the outside, delicate on the inside 🍴

Our homemade fishcake recently featured on the daily specials, crafted with the freshest ingredients and a touch of Posillipo magic ✨

Would you try it? 👇

04/06/2026

The finishing touch hits different ✨

02/06/2026

WOW. What a week!

To receive recognition from one of Britain's best-known food critics is something we're incredibly proud of. Every pizza, every pasta dish and every service is a team effort, so this recognition belongs to all of our staff 🤝

A huge thank you to our loyal customers who have supported us over the years ❤️

Have a read and let us know what you think 👇

It's off to Naples by way of Faversham, at a local spot versed in crowd-pleasing classics

29/05/2026

A regular favourite for a reason ❤️

Calamarata di Mare 🍝
Crab meat & baby scallops in a light cherry tomato sauce

Fresh, delicate, and full of coastal flavour 😋

Have you tried this yet?

26/05/2026

A taste of the coast 🌊

Calamarata pasta with line-caught sea bass and mussels, served seaside special at Posillipo. Warm weather calls for fresh seafood and ocean air ☀️

22/05/2026

A little bit bold, a little bit exotic 🍈

The Japan Sour - crafted with Morello cherry gin, Midori melon liquor, orange, lemon, honey & sage.

Exclusive at Posillipo in Faversham 📍

It's a must try! 🍹

21/05/2026

Meet Gentian 👨🏻‍🍳

Caught in the middle of preparing our Cipolla Focacce 🫓

Hand-stretched dough topped with red onions, garlic and balsamic vinegar before heading into the oven 🔥

Made fresh every day at Posillipo! 🇮🇹