30/09/2026
As promised (and contractually obligated to), here’s this week’s specials! Created by myself, beloved (not completely social media inept) Grumpy’s manager, Mary.
Aubrey is aubergine parm inspired - our San marzano tomato base, aubergine, homemade basil pesto, four di latte mozzarella, parmesan & basil.
Brontë (it’s Yorkshire and it’s autumn come on) is a wild one. Stick with me! Pumpkin creme (ouuuu autumn), N’duja, fior di latte mozzarella, blackberries (ouuuu autumn), toasted almonds & parsley.
Listen, if Daley can put blueberries and maple syrup on a pizza, I can put blackbwerries and almonds on alright.
Come and try them! I will be personally offended if you don’t like them (lol jk nothing offends me) ✌🏻