Farsley Fire & Smoke

16/06/2026

Two absolutely beautiful Fillet Steaks for £15 available in the shop u till we sell them all :)

Perfect steak night?

13/06/2026

Always nice to get a mention in the YEP, especially when you don’t ask or have to pay :)

It’s been an unbelievable first few days! Thanks so much for the support! The new chapter begins!

Leeds couple behind much-loved BBQ business 'incredibly proud' as they take over local butchers

12/06/2026

FREE VINE OF YORKSHIRE TOMS with every steak! Until Raymond runs out….

First sutcliffesoffarsley vs Farsley Butchers combo kebabs in the window. Pork tenderloin (Chinese glaze & Peppers)

Got some nice aged ex Dairy Ribeyes in the window.

11/06/2026

Some seriously special beef is landing in the shop for Saturday.

One of the things I’m most grateful for is the relationships I’ve built with some of the finest farmers and producers around. It means I get to travel up to Ripon and hand-pick exceptional beef that I genuinely believe is among the best you’ll find anywhere.

This week’s showstopper is a 28-day dry-aged South Devon Cross. South Devon cattle are renowned for producing beautifully marbled beef with a rich, buttery flavour and incredible tenderness. The dry ageing process only enhances that further, concentrating the flavour and giving that deep, nutty character that beef lovers look for.

We’re taking things slowly and introducing a few premium cuts to the shop to see what people think. Quantities will be very limited, and honestly, I have no idea how quickly they’ll sell!

Keep an eye on Facebook on Saturday morning when I’ll reveal exactly what’s available along with prices.

If the thought of a mighty T-Bone or a proper Porterhouse steak has got your attention, drop me a DM and I’ll happily reserve one for collection from the shop this weekend.

Ash

10/06/2026

Wow thanks The Hoot Leeds really feeling the love on this one!

09/06/2026

Well the cats a little bit out of the bag.

We are in dreamland………

Here goes!

Drum roll…

We are proud to be taking over the village butcher’s shop following Kevin’s decision to sell the business.

As Farsley residents and owners of Farsley Fire & Smoke, we feel incredibly fortunate to have the opportunity to continue a business that has been at the heart of the community for generations. With that in mind, the shop will be renamed Farsley Butchers & Smokery.

The most important thing for us is that this remains a proper community butcher’s shop. We firmly believe that businesses like this belong to the communities they serve, and our aim is to preserve the traditional butchery experience that local customers know and love whilst building on the fantastic foundations that Kevin has created.

Many people in Farsley already know us through Farsley Fire & Smoke, and we hope to bring the same passion for quality food, local produce and friendly service into the butcher’s shop. We have spent years working with Yorkshire farmers and producers and look forward to continuing that approach as we take the business forward.

Customers can continue to expect the traditional cuts and personal service they have always enjoyed, alongside some exciting additions including our own smoked bacon and hams, a range of smoked products and a wider selection of barbecue and smoking meats.

One thing we know is particularly important to local customers is the people behind the counter. That’s why we are so pleased that Nigel and Terry will be staying with us. They have been the beating heart of the shop for many years and their knowledge, experience and friendly service are a huge part of what makes the business so special.

You’ll also be seeing plenty of me in the shop. I’ll be working alongside Nigel, Terry and the team day-to-day, serving customers and helping to drive the business forward. Sarah will be bringing her creativity and ideas to the business as we develop the next chapter of the shop together.

Whilst there will be some new ideas and products, our focus is very much on protecting what has made this shop successful for so many years. We know how important it is to the people of Farsley and we feel privileged to be entrusted with its future.

Kevin will be in the shop until Saturday before taking a well-earned break, so if you’d like to see him and wish him well, please pop in and say farewell to a true local legend.

We’re incredibly excited about the future. There will probably be a few hiccups along the way as we find our feet, but that’s all part of the fun. We can’t wait to welcome both familiar and new faces through the doors of Farsley Butchers & Smokery.

30/05/2026

Summer Series at Millennium Square and guess who’s catering :) amazing summer evenings in Leeds.

30/05/2026

Absolute LEGENDS of Farsley

It doesn’t take long to see why this place has become such a firm favourite with the Farsley crowd. 🍕

29/05/2026

SOMETHING VERY EXCITING IS HAPPENING

Soon. The not so secret, secret.

Not all beef is created equal.