Truffles, Fareham

16/01/2026

We have just had a cancellation for tonight a table of 2 available at either 18:30 or 20:00, message us or comment to get booked in.

09/12/2025

It is with great sadness and a heavy heart to announce that Truffles will be closing permanently on 31st January due to rising operational costs. Despite efforts to adapt, increasing expenses have made it unsustainable to continue operations. James and Jemma wish to thank all our customers for their support over the last 10 years and understanding.

27/11/2025

Kirsty Wilson please get in touch, you are the lucky winner of our competition. £100 of a meal in December.

22/11/2025

Who's out for Fareham light switch on tonight? We still have tables available this evening, so if your out with friends or family give us a call on 01329 315487 to book your table.

19/11/2025

Extending this by a couple of days, will now be drawing on Friday 21st, so get your tagging and sharing, as you have to be in it to win it 🥳🌲🎅 Christmas party menu starts next week, which will replace our mid week brasserie menu.

We are a modern European restaurant serving homemade food.

05/11/2025

Who's hungry???
Glazed beef cheek, white onion and cider veloute, roasted shallot, toasted hazelnuts.
A perfect dish for the colder weather and obviously super tasty.
Come and try for yourself by calling 01329 315487 or email [email protected]

04/11/2025

Looking for a small, intimate restaurant for your Christmas get together, whether its with work collegues, friends or family, please see our menu below and email us on [email protected] or call 01329 315487 as weekends are filling up.

25/10/2025

Venison is back on the menu. Roasted venison haunch, black pudding hash, red cabbage, root vegetable mash, red wine jus.

23/10/2025

🍁Our Autumn special wine, and even if we say so ourselves it it delicious.🍁🍷

Ca' Vittoria Appassimento Rosso, Botter, Puglia IGT, Italy, 2023

Grapes: A blend of Negroamaro, Malvasia Nera and Merlot hand picked with three or four months' oak ageing.

A deep red colour. Late maturation gives the characteristic notes of ripe and dried fruits, such as plums and raisins. The oak ageing gives the wine lovely notes of chocolate and spices.

VINIFICATION: At the beginning of October the perfect ripeness of the grapes is reached and winemaking process starts from the vine. The withering process takes place in the vineyard by cutting the petiole of grapes but leaving them on the vine for about 15 days, during this period around 50% of their weight vaporises. The drying gives to the wines the typical notes of ripe fruits, such as plums and raisins. The hand-picked grapes are pressed and the fermentation starts. The skins are left on the must for a long period to extract flavours and the characteristic red colour. Subsequently the wine is left in barrels for about 3 or 4 months; this ageing gives the wonderful notes of stone fruit, spices and vanilla.

Awarded 98/100 points, Luca Maroni

Food Match: Great wine for roasted meats and with game dishes such as wild boar and venison. Excellent with mature and savoury hard cheeses.