Fego Food Co

11/04/2026

04/04/2026

Spotlight on our best dressed front of house team ✨️ garnishing plates whilst the chefs prepare the mains, prepping for drinks reception, topping up toast drinks and assisting with cocktail hour. 🍸

So invested in each event, in Fego as a company and in carrying our ethos of laid back luxury.

Want to be part of the team? Drop us a message.

Want these guys serving your food and drinks? Ditto xx

25/02/2026

Diving into canapés 🤍. Arguably the best part of the day. Canapés should be fresh, dainty, inspiring and colourful and utterly delicious.

Our advice? Don't cut back on canapés! They should be generous and abundant and everyone should get at least one of each.

Talk to us about food matching the flow of your day. We have a deep understanding of timings, movement of guests, hunger points and supporting the atmosphere you'd love to create. And setting the tone for what's to come with your personalised canape list ✨️✨️✨️

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19/02/2026

Ingredient focus ✨️✨️Crown Prince Squash. Has our hearts completely and utterly. This beauty which we grew from seed has been sitting prettily on our kitchen shelf as a perfect ornament. But its time had to come and it was sweet. So versatile, so hearty and flavoursome. A proper winter menu staple. Today's recipe test/ lunch, snack, dinner.. has been dressed with whipped goats cheese, burnt butter with hazelnut & sage, and drizzled with granola, honey, soft thyme and mint. An absolute triumph.

Seasonal local ingredients are fundamental to all of our menus, always. The point of difference being what we do with them.

02/02/2026

Let's talk canapés. How do you choose? How many should we choose? What combinations work? How do we make sure everyone gets their fair share?

Going to suggest you save this for your wedding planning journey ✨️

1- variety. We suggest at least 5 different types. It's the first part of the eating, it's the part that people remember, they set the tone for what's to come. It's where we can get creative and you can go a little more adventurous with your flavours.
should we choose? What combinations work? How do we make sure everyone gets their fair share?

Going to suggest you save this for your wedding planning journey ✨️

1- variety. We suggest at least 5 different types. It's the first part of the eating, it's the part that people remember, they set the tone for what's to come. It's where we can get creative and you can go a little more adventurous with your flavours.

2-quantity. We go generous here. 1.5 of each per person. And that almost certainly guarantees that everyone gets at least one of each.

3- combinations. You need a mix meat, fish, vg. And some warm, some ambient. And whilst 5 x deep fried bites may be delicious, it's important to think about the visuals too.

4- timings. The above quantity will last around 1.5 hours. If guests haven't had lunch, make sure there are at least a couple of substantial canapés i.e Scotch quail eggs, mini Yorkshires.

5- circulation. Our staff will actively avoid the door hangers, the canapé stealers.. they'll also do the pincer effect, sharing to the outer edges swooping over to the strays.

6- bride & groom. You're having your photos, everyone wants to hug and congratulate you. Rest assured, we will save you some! Canapé platter will head your way when the time is right for you to take a peaceful bite.

We're so into our canapés and could talk about them for days. Get in touch if you'd like to chat!

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29/01/2026

January and it's wedding tasting season. And we don't do samples. We offer private dining tastings. It's an experience which is highly personal, highly creative, sometimes experimental and always enjoyable.

"It felt like an invitation to a highly exclusive private supper club" Harland, 2025 groom.

What should you expect from your wedding tasting experience with us in Cornwall?? A lot of pre planning. Brainstorms, questionnaires, online meetings. A tasting menu which spans as many possibilities as we can fit into an afternoon. Full sized portions so you can guage volume. Space to relax, plan, digest and reflect. Delicious food. A chance to run through the plans with us; consider timings, table settings, glass hire & linens. The excuse to visit the rugged coastline of SW Cornwall if you want to make a weekend of it (we can send you great reccos for local highlights)

You will walk away with a really strong sense of our stlye, our flavours and colours. The reassurance that your guests are going to be exceptionally well looked after, that food is going to be generous and abundant and perfectly aligned with the vibe of your day 🤍🤍

Save this for your wedding planning journey ✨️

Also shout to for excellent tableware items. Elevating the 2026 tasting experience ✨️

26/01/2026

Looking back at today's tasting pictures and we just spotted a cute little love heart 🫶
Unintentional, organic tuille art.

Loving this beef carpaccio, pickled mushroom & heart shaped Cornish Gouda tuille, from our relaxed fine dining wedding menu.

09/11/2025

Laid back luxury. Food which speaks volumes about the kind of person you are. Its joyful, it's abundant, it's beautiful and it's extraordinary.

Creative catering in Cornwall and Devon. Hit link in bio if this is your foodie vibe 💓🙏

07/11/2025