20/05/2026
Sourdough toasties are seriously delicious, and there’s real science behind why. Here’s what makes ours different:
🕐 Slow-fermented for 24+ hours. Complex flavour that fast bread can’t build.
📉 Lower glycaemic index (~54 vs ~72 for standard bread). Gentler on blood sugar, steadier energy.
👅 Deeper flavour, darker crust, open crumb that holds melted cheese beautifully.
🌿 Many people find it easier on digestion than standard bread.
It takes longer. It costs more. But every toastie we serve starts with bread that genuinely tastes better and treats your body better.
📍 Cafe Vera, Morningside
🕗 Open 8am to 5pm, Dog-friendly